Main CourseSalad

Gado Gado with Peanut Sauce

Name: Gado Gado with Peanut Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: indonesian
Ingredients: 300 g firm tofu pressed and cubed; 200 g green bean trimmed; 200 g cabbage shredded; 100 g bean sprout; 2 adet potato boiled and sliced; 1 adet cucumber sliced; 0,5 su bardağı peanut butter smooth, unsweetened; 0,5 su bardağı coconut milk; 2 yemek kaşığı soy sauce; 1 yemek kaşığı lime juice; 1 çay kaşığı brown sugar; 1 diş garlic minced; 0,5 çay kaşığı chili flakes (isteğe bağlı); 0,25 su bardağı water; 2 yemek kaşığı vegetable oil; 2 yemek kaşığı fried shallot (isteğe bağlı)

This vibrant Indonesian-inspired salad features a medley of blanched vegetables and tofu, all brought together with a rich and savory peanut sauce. It's a satisfying and fresh meal that can be enjoyed warm or at room temperature.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 492 kcal

Vejetaryen

Alerjen bilgisi: gluten, süt, kuruyemişler, yer fıstığı, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

salad

300 gfirm tofu, pressed and cubed
200 ggreen bean, trimmed
200 gcabbage, shredded
100 gbean sprout
2 adetpotato, boiled and sliced
1 adetcucumber, sliced

peanut sauce

0,5 su bardağıpeanut butter, smooth, unsweetened
0,5 su bardağıcoconut milk
2 yemek kaşığısoy sauce
1 yemek kaşığılime juice
1 çay kaşığıbrown sugar
1 dişgarlic, minced
0,5 çay kaşığıchili flakes(isteğe bağlı)
0,25 su bardağıwater

frying

2 yemek kaşığıvegetable oil

garnish

2 yemek kaşığıfried shallot(isteğe bağlı)

Ekipman

ice bath · slotted spoon · large skillet · paper towels · wok · large pot · small saucepan

Hazırlanışı

Adım adım

1
Begin by preparing the tofu. Heat vegetable oil in a large skillet or wok over medium-high heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure your tofu is well-pressed to achieve a crispy texture.
2
Add the cubed tofu to the hot oil and fry until golden brown and crispy on all sides, about 8-10 minutes. Remove with a slotted spoon and set aside on paper towels to drain excess oil.
Yaklaşık 10 dk.
Aşçının notu: Don't overcrowd the pan; fry the tofu in batches if necessary.
3
Bring a pot of salted water to a boil. Blanch the green beans for 2-3 minutes until tender-crisp. Remove with a slotted spoon and immediately plunge into an ice bath to stop cooking and retain color.
Yaklaşık 5 dk.
4
In the same boiling water, blanch the shredded cabbage for 1-2 minutes until slightly softened. Drain and cool.
Yaklaşık 3 dk.
5
For the peanut sauce, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, chili flakes (if using), and water in a small saucepan.
Yaklaşık 2 dk.
6
Heat the sauce over medium-low heat, stirring constantly, until it thickens and is smooth. Adjust consistency with more water if needed, and taste to adjust seasonings.
Yaklaşık 5 dk.
Aşçının notu: The sauce should be thick enough to coat the back of a spoon, but still pourable.
7
To assemble the Gado Gado, arrange the fried tofu, blanched green beans, blanched cabbage, bean sprouts, sliced potato, and sliced cucumber on a large platter or individual plates.
Yaklaşık 5 dk.
Aşçının notu: Arrange ingredients in separate piles for a visually appealing presentation.
8
Drizzle generously with the warm peanut sauce. Garnish with fried shallots, if desired.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 491,9kcal
Protein: 19,5g
Karbonhidrat: 34,8g
Yağ: 35,2g
Lif: 8g
Şeker: 11,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gado Gado and peanut sauce separately in airtight containers in the refrigerator.

Yeniden ısıtma

Reheat the peanut sauce gently on the stovetop or in the microwave, adding a splash of water to loosen if needed. The salad components are best served at room temperature or slightly warmed.