Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 3 adet shallot roughly chopped; 4 diş garlic roughly chopped; 10 adet dried red chili soaked and deseeded; 1 çay kaşığı turmeric freshly grated; 1 yemek kaşığı galangal finely sliced; 1 çay kaşığı shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 yemek kaşığı tamarind paste; 1 yemek kaşığı palm sugar grated; 2 yemek kaşığı fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 216 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

curry paste

3 adetshallot, roughly chopped
4 dişgarlic, roughly chopped
10 adetdried red chili, soaked and deseeded
1 çay kaşığıturmeric, freshly grated
1 yemek kaşığıgalangal, finely sliced
1 çay kaşığıshrimp paste

Malzemeler

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 yemek kaşığıtamarind paste
1 yemek kaşığıpalm sugar, grated
2 yemek kaşığıfish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

Ekipman

large pot · cutting board · knife · mortar and pestle

Hazırlanışı

Adım adım

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Yaklaşık 10 dk.
Aşçının notu: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
Yaklaşık 5 dk.
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Yaklaşık 2 dk.
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Yaklaşık 3 dk.
Aşçının notu: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Yaklaşık 7 dk.
Aşçının notu: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Yaklaşık 1 dk.
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Yaklaşık 7 dk.
Aşçının notu: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

Porsiyon başına

Besin değerleri

71%Puan

Kalori: 216,4kcal
Protein: 25,3g
Karbonhidrat: 27,8g
Yağ: 1,6g
Lif: 4g
Şeker: 12,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gaeng Som in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.