Main CourseDinner

Gai Pad Med Mamuang Himmapan

Name: Gai Pad Med Mamuang Himmapan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 500 g chicken breast cut into 1-inch pieces; 100 g cashew roasted, unsalted; 1 adet yellow onion diced; 1 adet bell pepper diced (any color); 3 diş garlic minced; 5 adet dried chili rehydrated and sliced (or to taste); 2 adet scallion sliced; 30 ml oyster sauce; 15 ml fish sauce; 15 ml soy sauce; 5 g sugar; 60 ml chicken broth; 5 g cornstarch; 30 ml vegetable oil

This classic Thai cashew chicken stir-fry features tender chicken pieces, crunchy cashews, and a vibrant mix of vegetables in a savory, slightly sweet sauce. It's a quick and flavorful dish perfect for a weeknight dinner, offering a delightful balance of textures and tastes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 466 kcal

Alerjen bilgisi: balık, gluten, yumuşakçalar, kuruyemişler, soya, soya fasulyesi ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gchicken breast, cut into 1-inch pieces
100 gcashew, roasted, unsalted
1 adetyellow onion, diced
1 adetbell pepper, diced (any color)
3 dişgarlic, minced
5 adetdried chili, rehydrated and sliced (or to taste)
2 adetscallion, sliced
30 mlvegetable oil

sauce

30 mloyster sauce
15 mlfish sauce
15 mlsoy sauce
5 gsugar
60 mlchicken broth
5 gcornstarch

Ekipman

wok · cutting board · knife · small bowl

Hazırlanışı

Adım adım

1
In a small bowl, whisk together the oyster sauce, fish sauce, soy sauce, sugar, chicken broth, and cornstarch for the sauce until smooth; set aside.
Yaklaşık 2 dk.
Aşçının notu: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
Yaklaşık 1 dk.
3
Add the chicken breast to the hot wok and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
Yaklaşık 7 dk.
Aşçının notu: Do not overcrowd the pan; cook chicken in batches if necessary to ensure even browning.
4
Add the yellow onion, bell pepper, garlic, and dried chili to the same wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
Yaklaşık 3 dk.
5
Return the cooked chicken to the wok with the vegetables.
6
Pour the prepared sauce mixture into the wok. Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Yaklaşık 2 dk.
Aşçının notu: Keep stirring to prevent the sauce from sticking to the bottom of the wok.
7
Stir in the cashews and scallions. Cook for another minute to heat through.
Yaklaşık 1 dk.
Aşçının notu: Add cashews last to retain their crunch.
8
Serve immediately with steamed jasmine rice.

Porsiyon başına

Besin değerleri

72%Puan

Kalori: 465,8kcal
Protein: 45,2g
Karbonhidrat: 19,3g
Yağ: 23,4g
Lif: 2,8g
Şeker: 7,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gai Pad Med Mamuang Himmapan in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water or broth if needed.