Main CourseDinner

Galbi Jjim (Korean Braised Short Ribs)

Name: Galbi Jjim (Korean Braised Short Ribs)
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porsiyon
Cuisine: korean
Ingredients: 1,5 kg beef short rib bone-in, flanken-cut; 1 adet yellow onion quartered; 10 diş garlic peeled; 20 g ginger sliced; 720 ml water; 0,5 su bardağı soy sauce; 0,25 su bardağı sugar; 0,25 su bardağı mirin; 2 yemek kaşığı sesame oil; 0,5 çay kaşığı black pepper freshly ground; 0,5 adet asian pear grated; 200 g daikon radish peeled, cut into 1-inch pieces; 2 adet carrot peeled, cut into 1-inch pieces; 2 adet potato peeled, cut into 1-inch pieces; 4 adet shiitake mushroom stems removed; 5 adet dried jujube (isteğe bağlı); 5 adet chestnut peeled (isteğe bağlı); 2 adet green onion chopped; 1 çay kaşığı toasted sesame seed

This comforting Korean braised short rib dish features tender beef ribs simmered in a savory-sweet sauce with root vegetables. It's a perfect hearty meal for special occasions or a cozy family dinner. The rich flavors develop beautifully as it slowly cooks.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 965 kcal

Alerjen bilgisi: gluten, kuruyemişler, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1,5 kgbeef short rib, bone-in, flanken-cut

braising liquid

1 adetyellow onion, quartered
10 dişgarlic, peeled
20 gginger, sliced
720 mlwater

sauce

0,5 su bardağısoy sauce
0,25 su bardağısugar
0,25 su bardağımirin
2 yemek kaşığısesame oil
0,5 çay kaşığıblack pepper, freshly ground
0,5 adetasian pear, grated

vegetables

200 gdaikon radish, peeled, cut into 1-inch pieces
2 adetcarrot, peeled, cut into 1-inch pieces
2 adetpotato, peeled, cut into 1-inch pieces
4 adetshiitake mushroom, stems removed

garnish

5 adetdried jujube(isteğe bağlı)
5 adetchestnut, peeled(isteğe bağlı)
2 adetgreen onion, chopped
1 çay kaşığıtoasted sesame seed

Ekipman

strainer · large bowl · large pot · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Rinse the beef short ribs under cold water, then soak them in cold water for 30 minutes to remove excess blood.
Yaklaşık 30 dk.
Aşçının notu: Changing the water once or twice during soaking helps remove more impurities.
2
Drain the ribs and place them in a large pot. Add the quartered onion, peeled garlic, sliced ginger, and water for the braising liquid.
Yaklaşık 2 dk.
3
Bring the pot to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, skimming off any foam or impurities that rise to the surface.
Yaklaşık 15 dk.
Aşçının notu: Skimming helps create a cleaner, clearer final sauce.
4
Remove the ribs from the pot and discard the braising liquid and aromatics. Rinse the ribs under cold water to remove any remaining impurities.
Yaklaşık 3 dk.
5
In a large bowl, combine the soy sauce, sugar, mirin, sesame oil, black pepper, and grated Asian pear to create the sauce.
Yaklaşık 3 dk.
Aşçının notu: Grating the Asian pear helps tenderize the meat and adds natural sweetness.
6
Add the rinsed short ribs to the sauce and toss to coat evenly. Let them marinate for at least 15 minutes, or up to several hours in the refrigerator.
Yaklaşık 15 dk.
Aşçının notu: Marinating longer will deepen the flavor of the ribs.
7
Transfer the marinated ribs and sauce to a large heavy-bottomed pot or Dutch oven. Add enough fresh water to just cover the ribs.
Yaklaşık 2 dk.
8
Bring to a boil, then reduce the heat to low, cover, and simmer for 1 hour.
Yaklaşık 1 sa.
Aşçının notu: Ensure a gentle simmer to prevent the meat from becoming tough.
9
Add the daikon radish, carrots, potatoes, and shiitake mushrooms to the pot. If using, also add the dried jujubes and chestnuts.
Yaklaşık 3 dk.
Aşçının notu: Cut vegetables into similar sizes for even cooking.
10
Continue to simmer, covered, for another 45-60 minutes, or until the vegetables are tender and the ribs are very tender and easily pull away from the bone.
Yaklaşık 1 sa.
Aşçının notu: Check for tenderness by gently probing the ribs with a fork.
11
Taste the sauce and adjust seasonings if necessary, adding more soy sauce for saltiness or sugar for sweetness.
Yaklaşık 1 dk.
12
Serve the Galbi Jjim hot, garnished with chopped green onions and toasted sesame seeds.
Yaklaşık 1 dk.
Aşçının notu: Serve with a side of steamed rice to soak up the delicious sauce.

Porsiyon başına

Besin değerleri

49%Puan

Kalori: 965kcal
Protein: 49,1g
Karbonhidrat: 37,3g
Yağ: 67,8g
Lif: 4,5g
Şeker: 18,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Galbi Jjim in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.