Main CourseDinnerSoup

Galbitang (Korean Short Rib Soup)

Name: Galbitang (Korean Short Rib Soup)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 1.000 g beef short rib bone-in, flanken cut; 3 l water; 300 g daikon radish peeled, cut into 1-inch thick rounds; 1 adet yellow onion halved; 6 diş garlic peeled; 1 adet ginger 1-inch piece, sliced; 2 adet green onion chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

This comforting Korean short rib soup, known as Galbitang, features tender beef short ribs simmered with daikon radish and aromatics. The resulting clear and savory broth is deeply satisfying and perfect for a hearty meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 30 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 793 kcal

Glütensiz

Ön hazırlık

Malzemeler

1.000 gbeef short rib, bone-in, flanken cut
3 lwater
300 gdaikon radish, peeled, cut into 1-inch thick rounds
1 adetyellow onion, halved
6 dişgarlic, peeled
1 adetginger, 1-inch piece, sliced
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 adetgreen onion, chopped

Ekipman

fine-mesh sieve · large pot · knife

Hazırlanışı

Adım adım

1
Rinse the beef short ribs under cold running water to remove any bone fragments.
Yaklaşık 2 dk.
2
Place the short ribs in a large pot and cover with cold water. Bring to a rolling boil over high heat, then boil for 5-7 minutes to blanch and remove impurities.
Yaklaşık 15 dk.
Aşçının notu: This blanching step is crucial for a clear broth.
3
Drain the ribs and rinse them thoroughly under cold water again, scrubbing off any dark bits or scum.
Yaklaşık 3 dk.
4
Return the cleaned ribs to the pot and add fresh water, daikon radish, yellow onion, garlic, and ginger.
Yaklaşık 5 dk.
5
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 2.5 hours, or until the ribs are very tender.
Yaklaşık 2 sa. 30 dk.
Aşçının notu: The longer you simmer, the more flavorful and tender the ribs will be.
6
Carefully remove the ribs, daikon, onion, garlic, and ginger from the pot.
Yaklaşık 2 dk.
7
Strain the broth through a fine-mesh sieve or cheesecloth to remove any remaining solids and ensure a clear soup.
Yaklaşık 3 dk.
Aşçının notu: For an even clearer broth, you can chill the broth and skim off any solidified fat before reheating.
8
Return the strained broth to the pot. Add the cooked daikon back to the broth.
Yaklaşık 1 dk.
9
Season the broth with salt and black pepper to taste.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasoning as needed.
10
Slice the tender beef from the short ribs into bite-sized pieces, if desired, or leave them on the bone.
Yaklaşık 3 dk.
11
Serve the hot soup with the beef short ribs and garnish with chopped green onion.
Aşçının notu: Traditionally served with a bowl of rice and kimchi on the side.

Porsiyon başına

Besin değerleri

60%Puan

Kalori: 792,5kcal
Protein: 46,5g
Karbonhidrat: 9,6g
Yağ: 62,7g
Lif: 2,3g
Şeker: 3,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Galbitang in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium heat until warmed through.