Main Course

Ganjang Gejang

Name: Ganjang Gejang
Prep time: 30 min
Cook time: 15 min
Total time: 1 d 45 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 4 adet blue crab cleaned, live or very fresh; 1,5 su bardağı soy sauce; 1,5 su bardağı water; 0,5 su bardağı sugar; 0,25 su bardağı rice wine; 6 diş garlic sliced; 20 g ginger sliced; 2 adet korean dried chili; 2 adet green onion roughly chopped; 0,5 adet yellow onion sliced; 0,25 adet korean pear sliced; 2 adet cheongyang pepper sliced; 1 adet red chili sliced; 1 adet green onion sliced; 1 çay kaşığı sesame seed toasted

Ganjang Gejang is a traditional Korean dish featuring raw crab marinated in a savory soy sauce mixture. The crabs soak up the rich flavors, resulting in a unique texture and umami-rich taste. This recipe captures the essence of this classic, offering a harmonious balance of sweet, salty, and spicy notes.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 gün
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 326 kcal

Alerjen bilgisi: kabuklular, balık, gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

4 adetblue crab, cleaned, live or very fresh

marinade

1,5 su bardağısoy sauce
1,5 su bardağıwater
0,5 su bardağısugar
0,25 su bardağırice wine
6 dişgarlic, sliced
20 gginger, sliced
2 adetkorean dried chili
2 adetgreen onion, roughly chopped
0,5 adetyellow onion, sliced
0,25 adetkorean pear, sliced

garnish

2 adetcheongyang pepper, sliced
1 adetred chili, sliced
1 adetgreen onion, sliced
1 çay kaşığısesame seed, toasted

Ekipman

fine-mesh sieve · medium saucepan · cutting board · knife · airtight container

Hazırlanışı

Adım adım

1
Thoroughly clean the live or very fresh blue crabs under cold running water, scrubbing any dirt from their shells. Pat them completely dry with paper towels.
Yaklaşık 10 dk.
Aşçının notu: Ensure crabs are very fresh to avoid any off-flavors. If using frozen crabs, thaw them completely in the refrigerator before cleaning.
2
In a medium saucepan, combine the soy sauce, water, sugar, rice wine, sliced garlic, sliced ginger, korean dried chilies, roughly chopped green onion, sliced yellow onion, and sliced korean pear.
Yaklaşık 2 dk.
3
Bring the marinade mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Simmering allows the flavors to meld and deepen.
4
Remove the saucepan from the heat and let the marinade cool completely to room temperature.
Yaklaşık 20 dk.
Aşçının notu: It's crucial that the marinade is fully cooled before adding the crabs to prevent cooking them.
5
Once cooled, strain the marinade through a fine-mesh sieve to remove all the solids. Discard the solids.
Yaklaşık 3 dk.
Aşçının notu: Straining creates a clear and clean marinade.
6
Place the cleaned and dried blue crabs into a clean, airtight container or a large glass jar.
Yaklaşık 1 dk.
7
Pour the strained, cooled marinade over the crabs, ensuring they are fully submerged. If needed, use a plate or a clean weight to keep the crabs submerged.
Yaklaşık 1 dk.
Aşçının notu: Full submersion is key for even marination and flavor absorption.
8
Seal the container and refrigerate for at least 24 hours, or up to 2-3 days for deeper flavor.
Yaklaşık 1 gün
Aşçının notu: Marinating longer will result in a richer, more intense flavor. Turn the crabs occasionally if they are not fully submerged.
9
To serve, take the marinated crabs out of the container. You can cut the crabs into halves or quarters for easier eating.
Yaklaşık 1 dk.
10
Garnish with sliced cheongyang pepper, sliced red chili, sliced green onion, and toasted sesame seeds.
Yaklaşık 1 dk.
Aşçının notu: Serve immediately with warm rice.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 325,7kcal
Protein: 31,8g
Karbonhidrat: 40,9g
Yağ: 3,6g
Lif: 3,2g
Şeker: 30,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Ganjang Gejang in an airtight container in the refrigerator.