Main Course

Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 porsiyon
Cuisine: spanish
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 yemek kaşığı olive oil; 6 diş garlic thinly sliced; 0,5 çay kaşığı red pepper flakes; 0,25 su bardağı dry white wine; 1 yemek kaşığı lemon juice; 2 yemek kaşığı parsley fresh, chopped; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 18 dk.
Porsiyon: 2
Zorluk: Kolay
Porsiyon başına: 425 kcal

Glütensiz

Alerjen bilgisi: kabuklular, balık ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

400 gshrimp, peeled, deveined, tails on or off
3 yemek kaşığıolive oil
6 dişgarlic, thinly sliced
0,5 çay kaşığıred pepper flakes
0,25 su bardağıdry white wine
1 yemek kaşığılemon juice
2 yemek kaşığıparsley, fresh, chopped
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

large skillet · tongs · frying pan

Hazırlanışı

Adım adım

1
Pat the shrimp dry with paper towels and season with salt and black pepper.
Yaklaşık 2 dk.
Aşçının notu: Drying the shrimp helps them sear better and prevents a watery sauce.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Yaklaşık 1 dk.
3
Add the sliced garlic and red pepper flakes to the pan.
4
Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Yaklaşık 2 dk.
Aşçının notu: Burnt garlic can taste bitter, so watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.
Aşçının notu: Avoid overcrowding the pan; cook in batches if necessary.
6
Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.
Yaklaşık 3 dk.
Aşçının notu: Shrimp cook quickly; do not overcook or they will become rubbery.
7
Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Aşçının notu: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the fresh chopped parsley.
9
Remove from heat immediately and serve hot.
Aşçının notu: Enjoy with crusty gluten-free bread to soak up the delicious sauce.

Porsiyon başına

Besin değerleri

30%Puan

Kalori: 424,8kcal
Protein: 49,1g
Karbonhidrat: 6,4g
Yağ: 21g
Lif: 0,6g
Şeker: 0,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover garlic shrimp in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a skillet over low heat until just warmed through to avoid overcooking the shrimp.