Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 porsiyon
Cuisine: italian
Ingredients: 1.000 g potato peeled and quartered; 2 adet egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 yemek kaşığı fresh parsley chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 25 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 375 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1.000 gpotato, peeled and quartered
2 adetegg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 yemek kaşığıfresh parsley, chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground
2 yemek kaşığıbreadcrumbs

Ekipman

large pot · potato masher · 9x13 inch baking dish

Hazırlanışı

Adım adım

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Yaklaşık 5 dk.
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Yaklaşık 20 dk.
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Yaklaşık 5 dk.
Aşçının notu: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Yaklaşık 5 dk.
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Yaklaşık 2 dk.
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Yaklaşık 1 dk.
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Yaklaşık 45 dk.
Aşçının notu: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Yaklaşık 10 dk.

Porsiyon başına

Besin değerleri

25%Puan

Kalori: 375,4kcal
Protein: 20,8g
Karbonhidrat: 34,1g
Yağ: 17,3g
Lif: 4,2g
Şeker: 2,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.