Main Course

Geleshan Spicy Chicken (La Zi Ji)

Name: Geleshan Spicy Chicken (La Zi Ji)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: chinese, sichuan
Ingredients: 500 g boneless chicken thigh cut into 1-inch pieces; 15 ml soy sauce; 15 ml Shaoxing wine; 1 adet ginger grated; 2 diş garlic minced; 1 adet egg; 30 g cornstarch; 30 g all-purpose flour; 700 ml peanut oil for deep frying; 50 g dried red chili stems removed, cut into 1-inch pieces; 15 g Sichuan peppercorn; 1 adet ginger sliced; 4 diş garlic sliced; 2 adet green onion sliced, white and green parts separated; 5 g sugar; 0,5 çay kaşığı salt; 1 yemek kaşığı toasted sesame seed for garnish (isteğe bağlı)

This is a classic Sichuan dish featuring crispy fried chicken pieces heavily seasoned with dried chilies and Sichuan peppercorns. It's known for its intense, numbing, and spicy flavor profile. The chicken is cut small and fried until golden, then stir-fried with aromatics and a generous amount of spices.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 571 kcal

Alerjen bilgisi: yumurta, gluten, yer fıstığı, susam, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gboneless chicken thigh, cut into 1-inch pieces
700 mlpeanut oil, for deep frying
50 gdried red chili, stems removed, cut into 1-inch pieces
15 gSichuan peppercorn
5 gsugar
0,5 çay kaşığısalt

marinade

15 mlsoy sauce
15 mlShaoxing wine
1 adetginger, grated
2 dişgarlic, minced
1 adetegg

coating

30 gcornstarch
30 gall-purpose flour

aromatics

1 adetginger, sliced
4 dişgarlic, sliced
2 adetgreen onion, sliced, white and green parts separated

garnish

1 yemek kaşığıtoasted sesame seed, for garnish(isteğe bağlı)

Ekipman

slotted spoon · shallow dish · paper towels · wok · large bowl · wire rack · thermometer

Hazırlanışı

Adım adım

1
Place the chicken pieces in a medium bowl.
Yaklaşık 1 dk.
2
Add the marinade soy sauce, Shaoxing wine, grated ginger, minced garlic, and egg to the chicken.
Yaklaşık 1 dk.
3
Mix well to coat, then cover and marinate in the refrigerator for at least 20 minutes.
Yaklaşık 20 dk.
Aşçının notu: Marinating longer, up to an hour, will enhance the flavor.
4
In a separate shallow dish, combine the cornstarch and all-purpose flour.
Yaklaşık 1 dk.
5
Dredge each marinated chicken piece thoroughly in the flour mixture, ensuring an even coating.
Yaklaşık 5 dk.
Aşçının notu: Shake off any excess flour.
6
Heat the peanut oil in a large wok or deep pot over medium-high heat until it reaches 180°C (350°F).
Yaklaşık 5 dk.
Aşçının notu: Use a thermometer to ensure the oil is at the correct temperature for crispy chicken.
7
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the wok.
Yaklaşık 3 dk.
Aşçının notu: Overcrowding will lower the oil temperature and make the chicken soggy.
8
Fry the chicken for 3-4 minutes per batch, or until golden brown and cooked through.
Yaklaşık 12 dk.
9
Remove the fried chicken with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
Aşçının notu: Keep the chicken warm while you prepare the sauce.
10
Carefully pour out most of the frying oil from the wok, leaving about a tablespoon.
Yaklaşık 1 dk.
Aşçının notu: Reserve the used oil for future frying if desired, once cooled and strained.
11
Add the dried red chilies and Sichuan peppercorns to the remaining hot oil in the wok.
12
Stir-fry for 1-2 minutes until fragrant and the chilies turn a darker red, being careful not to burn them.
Yaklaşık 2 dk.
Aşçının notu: The aroma of the Sichuan peppercorns should be strong and numbing.
13
Add the sliced ginger, garlic, and the white parts of the green onion.
14
Stir-fry for another minute until aromatic.
Yaklaşık 1 dk.
15
Return the fried chicken pieces to the wok.
16
Add the sugar and salt.
17
Toss everything together quickly to coat the chicken evenly with the spices.
Yaklaşık 1 dk.
18
Stir in the green parts of the green onion.
19
Transfer the Geleshan Spicy Chicken to a serving platter.
Yaklaşık 1 dk.
20
Garnish with toasted sesame seeds if desired, and serve immediately with steamed rice.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 571kcal
Protein: 36,5g
Karbonhidrat: 19g
Yağ: 38,2g
Lif: 1,2g
Şeker: 1,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Geleshan Spicy Chicken in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a dry wok or oven until warmed through, though the chicken may lose some crispiness.