DinnerMain CourseSoup

German Solyanka Soup

Name: German Solyanka Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: german
Ingredients: 100 g bacon diced; 1 adet yellow onion chopped; 200 g frankfurter sausage sliced; 150 g smoked ham diced; 2 adet dill pickle diced; 60 ml pickle juice; 30 g tomato paste; 400 g canned diced tomato; 1 l beef broth; 2 adet bay leaf; 0,5 çay kaşığı black peppercorn; 0,5 çay kaşığı salt; 0,5 adet lemon sliced; 4 yemek kaşığı sour cream; 2 yemek kaşığı fresh dill chopped (isteğe bağlı)

This hearty German-style Solyanka soup is packed with a variety of meats, vegetables, and a tangy tomato base. It's a flavorful and satisfying meal perfect for a cold day.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 440 kcal

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

100 gbacon, diced
1 adetyellow onion, chopped
200 gfrankfurter sausage, sliced
150 gsmoked ham, diced
2 adetdill pickle, diced
60 mlpickle juice
30 gtomato paste
400 gcanned diced tomato
1 lbeef broth
2 adetbay leaf
0,5 çay kaşığıblack peppercorn
0,5 çay kaşığısalt

garnish

0,5 adetlemon, sliced
4 yemek kaşığısour cream
2 yemek kaşığıfresh dill, chopped(isteğe bağlı)

Ekipman

slotted spoon · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
Yaklaşık 8 dk.
Aşçının notu: Render the fat slowly for maximum flavor.
2
Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Yaklaşık 1 dk.
3
Add the yellow onion to the pot and sauté until softened and translucent, about 5-7 minutes.
Yaklaşık 6 dk.
4
Stir in the frankfurter sausage and smoked ham, cooking for another 5 minutes until lightly browned.
Yaklaşık 5 dk.
5
Add the dill pickle and tomato paste, cooking for 2 minutes while stirring constantly.
Yaklaşık 2 dk.
Aşçının notu: Cooking the tomato paste helps deepen its flavor.
6
Pour in the canned diced tomato, beef broth, and pickle juice.
Yaklaşık 1 dk.
7
Add the bay leaf, black peppercorn, and salt.
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld.
Yaklaşık 30 dk.
Aşçının notu: The longer it simmers, the more developed the flavors will be.
9
Remove the bay leaves before serving.
Yaklaşık 1 dk.
10
Ladle the hot soup into bowls.
Yaklaşık 1 dk.
11
Garnish each serving with a dollop of sour cream, a slice of lemon, the reserved crispy bacon, and a sprinkle of fresh dill.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

21%Puan

Kalori: 440kcal
Protein: 29,7g
Karbonhidrat: 15,4g
Yağ: 29,3g
Lif: 2,8g
Şeker: 8,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Solyanka in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.