Dessert

Gevulde Speculaas

Name: Gevulde Speculaas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 porsiyon
Cuisine: dutch
Ingredients: 250 g all-purpose flour; 150 g brown sugar; 175 g unsalted butter cold, cubed; 10 g speculaas spice mix; 5 g baking powder; 0,5 çay kaşığı salt; 2 yemek kaşığı milk; 200 g almond flour; 200 g granulated sugar; 1 adet egg large; 1 çay kaşığı lemon zest; 0,5 çay kaşığı almond extract; 1 adet egg yolk for brushing; 10 adet almond whole, blanched

Gevulde Speculaas is a traditional Dutch spiced almond cake, perfect for the holiday season. It features a rich, buttery speculaas cookie crust filled with a sweet almond paste and baked until golden brown. This recipe creates a delightful balance of warm spices and nutty sweetness.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 45 dk.
Porsiyon: 8
Zorluk: Orta
Porsiyon başına: 609 kcal

Alerjen bilgisi: yumurta, En:Nuts, gluten, süt, kuruyemişler ve sert kabuklu yemişler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

speculaas dough

250 gall-purpose flour
150 gbrown sugar
175 gunsalted butter, cold, cubed
10 gspeculaas spice mix
5 gbaking powder
0,5 çay kaşığısalt
2 yemek kaşığımilk

almond paste

200 galmond flour
200 ggranulated sugar
1 adetegg, large
1 çay kaşığılemon zest
0,5 çay kaşığıalmond extract

topping

1 adetegg yolk, for brushing
10 adetalmond, whole, blanched

Ekipman

20x20 cm baking pan · food processor · rolling pin · spatula · parchment paper · mixing bowls · whisk

Hazırlanışı

Adım adım

1
Combine the almond flour, granulated sugar, egg, lemon zest, and almond extract in a bowl.
Yaklaşık 5 dk.
Aşçının notu: Ensure the almond flour is finely ground for a smooth paste.
2
Mix thoroughly until a firm almond paste forms, then cover and set aside.
Aşçının notu: If the paste is too dry, add a tiny bit more egg or water, a few drops at a time.
3
In a large bowl, whisk together the all-purpose flour, brown sugar, speculaas spice mix, baking powder, and salt.
Yaklaşık 2 dk.
4
Add the cold, cubed unsalted butter to the dry ingredients.
5
Using your fingertips, a pastry blender, or a food processor, cut the butter into the flour mixture until it resembles coarse crumbs.
Yaklaşık 5 dk.
Aşçının notu: Avoid overworking the dough to keep it tender.
6
Add the milk and mix until a cohesive dough forms.
Yaklaşık 2 dk.
Aşçının notu: Do not knead the dough excessively.
7
Divide the speculaas dough into two equal portions, wrap them in plastic, and refrigerate for at least 30 minutes.
Yaklaşık 30 dk.
Aşçının notu: Chilling the dough makes it easier to handle and prevents spreading during baking.
8
Preheat your oven to 175°C (350°F).
Yaklaşık 10 dk.
9
Lightly grease a 20x20 cm (8x8 inch) baking pan or line it with parchment paper.
Yaklaşık 1 dk.
10
On a lightly floured surface, roll out one portion of the speculaas dough to fit the bottom of the prepared pan.
Yaklaşık 3 dk.
Aşçının notu: Aim for an even thickness.
11
Press the rolled dough evenly into the bottom of the pan.
Yaklaşık 1 dk.
12
Roll the almond paste into a square that fits on top of the bottom speculaas layer, leaving a small border.
Yaklaşık 3 dk.
Aşçının notu: You can also press it directly into shape in the pan.
13
Place the almond paste layer onto the bottom speculaas dough.
14
Roll out the second portion of speculaas dough to fit over the almond paste layer.
Yaklaşık 3 dk.
15
Carefully place the top speculaas dough over the almond paste and gently press down to seal the edges.
Yaklaşık 1 dk.
16
Whisk the egg yolk with a teaspoon of water to create an egg wash.
Yaklaşık 1 dk.
17
Brush the top of the gevulde speculaas with the egg wash.
Yaklaşık 1 dk.
Aşçının notu: This gives it a beautiful golden shine.
18
Arrange the whole almonds decoratively on top of the egg-washed surface.
Yaklaşık 1 dk.
19
Bake for 25-30 minutes, or until the top is golden brown and cooked through.
Yaklaşık 30 dk.
Aşçının notu: The exact baking time may vary by oven.
20
Remove from the oven and let it cool completely in the pan before slicing and serving.
Aşçının notu: Cooling is essential for the speculaas to set and prevent crumbling.

Porsiyon başına

Besin değerleri

43%Puan

Kalori: 609,4kcal
Protein: 10,2g
Karbonhidrat: 73g
Yağ: 32,6g
Lif: 3,6g
Şeker: 44,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store gevulde speculaas in an airtight container at room temperature.

Yeniden ısıtma

Gevulde speculaas is best enjoyed at room temperature.