Glazed Cocktail Sausages

Ön hazırlık

Malzemeler

Hazırlanışı

Adım adım

1. 1

   In a medium bowl, combine the cocktail sausages and red wine.

   Yaklaşık 2 dk.

   Aşçının notu: A glass or ceramic bowl is best for marinating with wine.

2. 2

   Cover the bowl and refrigerate for at least 8 hours, or overnight.

   Yaklaşık 8 sa.

   Aşçının notu: This marinating step helps the sausages absorb the flavor of the wine.

3. 3

   Pour the sausages and their wine marinade into a medium saucepan.

   Yaklaşık 1 dk.

4. 4

   Add the grape jelly to the saucepan and stir to combine.

   Yaklaşık 2 dk.

   Aşçının notu: The jelly won't fully dissolve until it heats up, which is fine.

5. 5

   Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to help the jelly dissolve.

   Yaklaşık 5 dk.

6. 6

   Reduce the heat to low and continue to simmer for about 10 minutes, or until the sauce has thickened slightly and glazes the sausages.

   Yaklaşık 10 dk.

   Aşçının notu: The sauce will continue to thicken as it cools.

7. 7

   Serve the sausages warm, with toothpicks for easy handling.

   Aşçının notu: These are great kept warm in a small slow cooker for a party.