Main CourseSoupDinner

Gluten-Free Clam Chowder

Name: Gluten-Free Clam Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 120 g bacon diced; 1 adet yellow onion finely chopped; 2 adet celery stalk diced; 2 diş garlic minced; 20 g gluten-free all-purpose flour; 240 ml clam juice; 400 g potato peeled and diced into 1/2 inch cubes; 480 ml milk whole; 240 ml heavy cream; 425 g canned chopped clams drained, liquid reserved; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 10 g fresh parsley chopped (isteğe bağlı)

This comforting clam chowder is rich and creamy, packed with tender clams, potatoes, and savory bacon. It's a hearty and satisfying soup, perfect for a cozy meal, and completely gluten-free.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: kereviz, süt ve yumuşakçalar içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

120 gbacon, diced
1 adetyellow onion, finely chopped
2 adetcelery stalk, diced
2 dişgarlic, minced
20 ggluten-free all-purpose flour
240 mlclam juice
400 gpotato, peeled and diced into 1/2 inch cubes
480 mlmilk, whole
240 mlheavy cream
425 gcanned chopped clams, drained, liquid reserved
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

10 gfresh parsley, chopped(isteğe bağlı)

Ekipman

slotted spoon · large pot · whisk

Hazırlanışı

Adım adım

1
In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
Yaklaşık 8 dk.
2
Remove the bacon with a slotted spoon and set aside, reserving the bacon fat in the pot.
Yaklaşık 2 dk.
3
Add the yellow onion and celery to the pot with the bacon fat, then cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
4
Stir in the garlic and cook for an additional minute until fragrant.
Yaklaşık 1 dk.
5
Sprinkle the gluten-free all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute to create a roux.
Yaklaşık 1 dk.
6
Gradually whisk in the clam juice and reserved clam liquid, stirring constantly to prevent lumps.
Yaklaşık 2 dk.
7
Add the potato, milk, and heavy cream to the pot.
Yaklaşık 1 dk.
8
Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender.
Yaklaşık 20 dk.
Aşçının notu: Do not boil the chowder once the milk and cream are added, as this can cause it to curdle.
9
Stir in the drained canned chopped clams, salt, and black pepper.
Yaklaşık 1 dk.
10
Heat through for 2-3 minutes, ensuring the clams are warmed but not overcooked.
Yaklaşık 3 dk.
11
Taste and adjust seasoning as needed.
12
Ladle the clam chowder into bowls and garnish with the reserved crispy bacon and fresh parsley, if using.

Tazeliğini koruyun

Saklama

Store leftover clam chowder in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Do not boil.