DinnerMain Course

Gluten-Free Khao Soi

Name: Gluten-Free Khao Soi
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: thai
Ingredients: 600 g boneless, skinless chicken thigh cut into 1-inch pieces; 2 yemek kaşığı coconut oil; 0,5 adet red onion finely chopped; 4 diş garlic minced; 2 yemek kaşığı ginger grated; 30 g lemongrass thinly sliced, tender white part only; 6 adet dried red chili soaked in hot water for 10 minutes, drained; 1 çay kaşığı turmeric powder; 1 çay kaşığı coriander powder; 0,5 çay kaşığı cumin powder; 800 ml full-fat coconut milk; 480 ml chicken broth; 2 yemek kaşığı tamari; 1 yemek kaşığı brown sugar; 1 adet lime juiced; 200 g gluten-free rice noodle; 1 adet lime cut into wedges; 0,5 adet red onion thinly sliced; 0,25 su bardağı cilantro chopped; 2 çay kaşığı chili oil (isteğe bağlı)

This rich and aromatic Thai coconut curry noodle soup features tender chicken and a complex blend of spices. My version uses gluten-free rice noodles and tamari to ensure it's safe for those avoiding gluten, while maintaining the authentic flavors of Northern Thailand.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 1.029 kcal

Alerjen bilgisi: soya içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

600 gboneless, skinless chicken thigh, cut into 1-inch pieces
2 yemek kaşığıcoconut oil
800 mlfull-fat coconut milk
480 mlchicken broth
2 yemek kaşığıtamari
1 yemek kaşığıbrown sugar
1 adetlime, juiced
200 ggluten-free rice noodle

curry paste

0,5 adetred onion, finely chopped
4 dişgarlic, minced
2 yemek kaşığıginger, grated
30 glemongrass, thinly sliced, tender white part only
6 adetdried red chili, soaked in hot water for 10 minutes, drained
1 çay kaşığıturmeric powder
1 çay kaşığıcoriander powder
0,5 çay kaşığıcumin powder

garnish

1 adetlime, cut into wedges
0,5 adetred onion, thinly sliced
0,25 su bardağıcilantro, chopped
2 çay kaşığıchili oil(isteğe bağlı)

Ekipman

Dutch oven · food processor · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Prepare the curry paste: In a food processor or with a mortar and pestle, combine the finely chopped red onion, minced garlic, grated ginger, sliced lemongrass, soaked and drained dried red chilis, turmeric powder, coriander powder, and cumin powder.
Yaklaşık 10 dk.
Aşçının notu: For a smoother paste, process for a longer duration.
2
Heat the coconut oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
3
Add the homemade curry paste to the pot and sauté for 5-7 minutes, stirring frequently, until fragrant and slightly darkened.
Yaklaşık 7 dk.
Aşçının notu: Cooking the paste well develops its flavors.
4
Add the chicken pieces to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5 minutes.
Yaklaşık 5 dk.
5
Pour in the coconut milk and chicken broth. Stir in the tamari and brown sugar.
Yaklaşık 2 dk.
6
Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is tender.
Yaklaşık 25 dk.
Aşçının notu: Ensure the simmer is gentle to prevent the coconut milk from separating.
7
While the curry simmers, prepare the rice noodles according to package instructions. Drain and set aside.
Yaklaşık 10 dk.
Aşçının notu: Do not overcook the noodles; they should be al dente.
8
Stir in the lime juice into the curry.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasonings as needed.
9
To serve, divide the cooked rice noodles among serving bowls. Ladle the hot Khao Soi curry and chicken over the noodles.
Yaklaşık 2 dk.
10
Garnish each bowl with lime wedges, thinly sliced red onion, fresh cilantro, and a drizzle of chili oil if desired.
Yaklaşık 2 dk.

Porsiyon başına

Besin değerleri

65%Puan

Kalori: 1.028,9kcal
Protein: 48g
Karbonhidrat: 66,1g
Yağ: 66,5g
Lif: 3g
Şeker: 10,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Khao Soi in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of broth or water if needed to adjust consistency.