Main Course

Goan Pork Sorpotel

Name: Goan Pork Sorpotel
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6 porsiyon
Cuisine: indian, goan
Ingredients: 900 g pork shoulder diced into 1-inch cubes; 225 g pork liver diced into 1/2-inch cubes; 2 adet yellow onion finely chopped; 12 diş garlic finely minced; 50 g ginger peeled and grated; 10 adet dried red chili soaked in hot water for 15 minutes; 1 çay kaşığı cumin seed; 1 çay kaşığı black peppercorn; 6 adet clove; 1 g cinnamon stick; 0,5 çay kaşığı turmeric powder; 120 ml palm vinegar; 15 g jaggery grated; 2 yemek kaşığı vegetable oil; 1 çay kaşığı salt; 2 yemek kaşığı fresh cilantro chopped, for garnish (isteğe bağlı)

This traditional Goan pork sorpotel is a rich and spicy stew, slow-cooked to tender perfection. It features diced pork and liver simmered in a tangy vinegar and spice-infused gravy. This dish is a flavorful centerpiece for any festive meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa.
Porsiyon: 6
Zorluk: Zor
Porsiyon başına: 496 kcal

Ön hazırlık

Malzemeler

900 gpork shoulder, diced into 1-inch cubes
225 gpork liver, diced into 1/2-inch cubes
2 adetyellow onion, finely chopped
120 mlpalm vinegar
15 gjaggery, grated
2 yemek kaşığıvegetable oil
1 çay kaşığısalt

spice paste

12 dişgarlic, finely minced
50 gginger, peeled and grated
10 adetdried red chili, soaked in hot water for 15 minutes
1 çay kaşığıcumin seed
1 çay kaşığıblack peppercorn
6 adetclove
1 gcinnamon stick
0,5 çay kaşığıturmeric powder

garnish

2 yemek kaşığıfresh cilantro, chopped, for garnish(isteğe bağlı)

Ekipman

blender · large pot · knife · cutting board

Hazırlanışı

Adım adım

1
Blanch the diced pork shoulder in boiling water for 5 minutes, then drain and set aside.
Yaklaşık 10 dk.
Aşçının notu: Blanching helps to remove impurities and firm up the meat.
2
In a blender, combine the garlic, ginger, soaked dried red chilies, cumin seeds, black peppercorns, cloves, cinnamon stick, and turmeric powder with a splash of palm vinegar to form a smooth paste.
Yaklaşık 10 dk.
Aşçının notu: Add a tablespoon or two of water if needed to help the blending process.
3
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium heat.
Yaklaşık 2 dk.
4
Add the chopped yellow onions and sauté until softened and translucent, about 8-10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Do not brown the onions; they should be soft.
5
Stir in the prepared spice paste and cook for 5 minutes, stirring constantly, until fragrant and the raw smell of spices disappears.
Yaklaşık 5 dk.
Aşçının notu: Cooking the spices well is crucial for flavor development.
6
Add the blanched pork shoulder and mix well to coat with the spice mixture.
Yaklaşık 3 dk.
7
Pour in the remaining palm vinegar, add the grated jaggery and salt. Stir everything together.
Yaklaşık 2 dk.
8
Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and cook for 90 minutes, stirring occasionally.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: The pork should be very tender but not falling apart.
9
Add the diced pork liver to the pot, stir gently, and continue to cook for another 30 minutes, covered, until the liver is cooked through.
Yaklaşık 30 dk.
Aşçının notu: Adding the liver later prevents it from becoming tough and overcooked.
10
Taste and adjust seasoning if necessary.
Yaklaşık 1 dk.
Aşçının notu: Sorpotel should be tangy, spicy, and slightly sweet.
11
Serve hot, garnished with fresh cilantro if desired, typically with sanna (steamed rice cakes) or plain rice.
Aşçının notu: Sorpotel often tastes even better the next day.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 496,2kcal
Protein: 34,9g
Karbonhidrat: 12,3g
Yağ: 33,6g
Lif: 1,5g
Şeker: 5,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover sorpotel in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until warmed through.