Side Dish

Golden Turmeric Rice

Name: Golden Turmeric Rice
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: middle_eastern
Ingredients: 1,5 su bardağı basmati rice rinsed until water runs clear; 3 su bardağı vegetable broth; 1 yemek kaşığı olive oil; 0,5 adet yellow onion finely chopped; 2 diş garlic minced; 1 çay kaşığı turmeric ground; 0,5 çay kaşığı cumin ground; 0,75 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This vibrant and aromatic turmeric rice is a simple yet flavorful side dish. It's naturally vegan and gluten-free, making it a versatile accompaniment to various meals. The rice is infused with warm spices and cooked to fluffy perfection.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 384 kcal

VeganVejetaryenGlütensiz

Ön hazırlık

Malzemeler

1,5 su bardağıbasmati rice, rinsed until water runs clear
3 su bardağıvegetable broth
1 yemek kaşığıolive oil
0,5 adetyellow onion, finely chopped
2 dişgarlic, minced
1 çay kaşığıturmeric, ground
0,5 çay kaşığıcumin, ground
0,75 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

fine-mesh sieve · lid · measuring cups · fork · knife · cutting board · measuring spoons · medium saucepan

Hazırlanışı

Adım adım

1
Rinse the basmati rice thoroughly under cold water until the water runs clear; drain well.
Yaklaşık 3 dk.
Aşçının notu: Rinsing removes excess starch, which helps prevent the rice from becoming sticky.
2
Heat the olive oil in a medium saucepan over medium heat.
Yaklaşık 1 dk.
3
Add the yellow onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Yaklaşık 6 dk.
4
Stir in the garlic, turmeric, and cumin; cook for another minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic.
5
Add the rinsed basmati rice to the saucepan and stir to coat it evenly with the spices and onion.
Yaklaşık 1 dk.
Aşçının notu: Toasting the rice slightly can enhance its flavor.
6
Pour in the vegetable broth, then add the salt and black pepper.
Yaklaşık 1 dk.
7
Bring the mixture to a rolling boil, then immediately reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 15 minutes.
Yaklaşık 17 dk.
Aşçının notu: Do not lift the lid during simmering to maintain steam.
8
Remove the saucepan from the heat and let it rest, still covered, for 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: This resting period allows the rice to finish absorbing moisture and become fluffy.
9
Fluff the rice gently with a fork.
Yaklaşık 1 dk.
10
Garnish with fresh parsley, if desired, and serve warm.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 383,6kcal
Protein: 7,4g
Karbonhidrat: 75,8g
Yağ: 4,4g
Lif: 1,1g
Şeker: 1,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover turmeric rice in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying out.