Main CourseDinner

Gomoku Gohan

Name: Gomoku Gohan
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 2 su bardağı short grain rice rinsed; 200 g chicken thigh boneless, skinless, cut into 1cm cubes; 0,5 adet carrot peeled, finely diced; 4 adet shiitake mushroom stems removed, thinly sliced; 60 g bamboo shoot canned, drained, thinly sliced; 50 g konnyaku rinsed, thinly sliced; 2,5 su bardağı dashi stock; 3 yemek kaşığı soy sauce; 2 yemek kaşığı mirin; 1 yemek kaşığı sake; 0,5 çay kaşığı salt; 1 çay kaşığı sugar; 1 adet green onion thinly sliced (isteğe bağlı)

Gomoku Gohan is a Japanese mixed rice dish featuring a variety of ingredients cooked with rice in a savory dashi broth. This recipe includes chicken, mushrooms, and root vegetables for a balanced and flavorful one-pot meal. It's a comforting and nutritious dish perfect for a weeknight dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 5 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 482 kcal

Alerjen bilgisi: gluten, soya, soya fasulyesi ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağıshort grain rice, rinsed
200 gchicken thigh, boneless, skinless, cut into 1cm cubes
0,5 adetcarrot, peeled, finely diced
4 adetshiitake mushroom, stems removed, thinly sliced
60 gbamboo shoot, canned, drained, thinly sliced
50 gkonnyaku, rinsed, thinly sliced

seasoning liquid

2,5 su bardağıdashi stock
3 yemek kaşığısoy sauce
2 yemek kaşığımirin
1 yemek kaşığısake
0,5 çay kaşığısalt
1 çay kaşığısugar

garnish

1 adetgreen onion, thinly sliced(isteğe bağlı)

Ekipman

rice paddle · pot · knife · cutting board · rice cooker

Hazırlanışı

Adım adım

1
Rinse the short grain rice thoroughly under cold water until the water runs clear, then drain well.
Yaklaşık 5 dk.
2
Prepare all the vegetables: finely dice the carrot, thinly slice the shiitake mushrooms, bamboo shoots, and konnyaku.
Yaklaşık 10 dk.
3
Cut the chicken thigh into small 1cm cubes.
Yaklaşık 5 dk.
4
In a medium pot or rice cooker pot, combine the dashi stock, soy sauce, mirin, sake, salt, and sugar.
Yaklaşık 2 dk.
5
Add the rinsed rice to the seasoning liquid in the pot and stir gently to combine.
Yaklaşık 1 dk.
6
Arrange the chicken, carrot, shiitake mushrooms, bamboo shoots, and konnyaku evenly over the rice. Do not stir.
Yaklaşık 2 dk.
Aşçının notu: Layering the ingredients on top helps them cook evenly without getting mushy.
7
If using a rice cooker, cook on the 'white rice' setting. If using a pot on the stovetop, bring the mixture to a boil over medium-high heat.
8
Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 15-20 minutes, or until all the liquid has been absorbed.
Yaklaşık 20 dk.
Aşçının notu: Avoid lifting the lid during cooking to ensure even steam distribution.
9
Remove the pot from the heat and let it rest, covered, for 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Resting allows the rice to fully absorb the steam and become fluffy.
10
Gently fluff the rice and mixed ingredients with a rice paddle or fork, then serve immediately.
11
Garnish with sliced green onion if desired.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 482,4kcal
Protein: 22,2g
Karbonhidrat: 81,7g
Yağ: 6,1g
Lif: 2,1g
Şeker: 5,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store any leftover Gomoku Gohan in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in the microwave until warm, or steam in a pot over low heat with a splash of water.