Gopchang Gui (Grilled Beef Intestines)
Gopchang Gui is a popular Korean dish featuring grilled beef small intestines. It's known for its unique chewy texture and rich, savory flavor. This recipe includes a flavorful marinade to tenderize and season the gopchang before grilling.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 20 dk.
- Porsiyon
- 4
- Zorluk
- Orta
Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
main
- 500 gbeef small intestine, cleaned, cut into 5cm pieces
marinade
- 4 dişgarlic, minced
- 3 yemek kaşığısoy sauce
- 2 yemek kaşığısesame oil
- 2 yemek kaşığırice wine
- 1 yemek kaşığısugar
- 0,5 çay kaşığıblack pepper
garnish
- 2 adetgreen onion, chopped
- 1 çay kaşığısesame seed, toasted
Ekipman
grill · tongs · bowl · serving platter
Hazırlanışı
Adım adım
- 1
Thoroughly clean the beef small intestine by rinsing under cold water, then rub with coarse salt and rinse again. Repeat this process 2-3 times to remove any impurities and odor.
Yaklaşık 15 dk.
Aşçının notu: Ensuring the gopchang is very clean is crucial for the best flavor.
- 2
In a medium bowl, combine the minced garlic, soy sauce, sesame oil, rice wine, sugar, and black pepper to create the marinade.
Yaklaşık 2 dk.
- 3
Add the cleaned beef small intestine to the marinade, ensuring all pieces are well coated.
Yaklaşık 1 dk.
- 4
Cover the bowl and refrigerate for at least 45 minutes, or up to 2 hours, allowing the gopchang to absorb the flavors.
Yaklaşık 45 dk.
Aşçının notu: Marinating longer will result in deeper flavor.
- 5
Preheat your grill to medium-high heat.
Yaklaşık 5 dk.
Aşçının notu: A cast iron griddle or outdoor grill works well for this dish.
- 6
Place the marinated beef small intestine directly on the hot grill.
- 7
Grill for 15-20 minutes, turning occasionally, until the gopchang is nicely browned, crispy on the outside, and cooked through.
Yaklaşık 20 dk.
Aşçının notu: Cooking time may vary based on grill type and thickness of the gopchang.
- 8
Remove the cooked gopchang from the grill and transfer to a serving platter.
- 9
Garnish with chopped green onion and toasted sesame seeds before serving immediately.
Yaklaşık 1 dk.
Aşçının notu: Serve with a dipping sauce like ssamjang or salt and sesame oil.
Tazeliğini koruyun
Store any leftover gopchang in an airtight container in the refrigerator.
Reheat on a pan or grill over medium heat until warmed through and slightly crispy.