Main Course

Gorkhali Lamb

Name: Gorkhali Lamb
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 porsiyon
Cuisine: nepali
Ingredients: 900 g lamb shoulder cut into 1.5 inch cubes; 2 adet yellow onion finely chopped; 400 g canned crushed tomatoes; 2 yemek kaşığı ginger grated; 4 diş garlic minced; 2 adet green chili slit lengthwise; 3 yemek kaşığı vegetable oil; 1,5 çay kaşığı cumin powder; 2 çay kaşığı coriander powder; 1 çay kaşığı turmeric powder; 1 çay kaşığı garam masala; 0,5 çay kaşığı red chili powder; 2 su bardağı water; 1 çay kaşığı salt; 0,25 su bardağı fresh cilantro chopped (isteğe bağlı)

Gorkhali Lamb is a robust and flavorful Nepalese curry, featuring tender lamb slow-cooked in a rich, aromatic tomato and onion gravy. This dish is known for its deep, complex spices and comforting warmth, perfect for a hearty meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 25 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 736 kcal

Glütensiz

Ön hazırlık

Malzemeler

900 glamb shoulder, cut into 1.5 inch cubes
2 adetyellow onion, finely chopped
400 gcanned crushed tomatoes
2 yemek kaşığıginger, grated
4 dişgarlic, minced
2 adetgreen chili, slit lengthwise
3 yemek kaşığıvegetable oil
1,5 çay kaşığıcumin powder
2 çay kaşığıcoriander powder
1 çay kaşığıturmeric powder
1 çay kaşığıgaram masala
0,5 çay kaşığıred chili powder
2 su bardağıwater
1 çay kaşığısalt

garnish

0,25 su bardağıfresh cilantro, chopped(isteğe bağlı)

Ekipman

measuring cups · large pot · measuring spoons · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
Aşçının notu: Ensure the pot is hot enough to sear the lamb effectively.
2
Add the lamb shoulder to the hot oil and sear on all sides until browned, working in batches if necessary to avoid overcrowding the pot.
Yaklaşık 10 dk.
Aşçının notu: Browning the lamb creates a rich flavor base for the curry.
3
Remove the seared lamb from the pot and set aside.
Yaklaşık 1 dk.
4
Reduce the heat to medium, then add the yellow onion to the pot and sauté until softened and lightly golden, about 8-10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Stir frequently to prevent burning.
5
Add the grated ginger, minced garlic, and green chili to the pot and cook for another 2 minutes until fragrant.
Yaklaşık 2 dk.
6
Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 1 minute, stirring constantly to toast the spices.
Yaklaşık 1 dk.
Aşçının notu: Toasting spices enhances their aroma and flavor.
7
Pour in the canned crushed tomatoes and bring the mixture to a simmer.
Yaklaşık 5 dk.
8
Return the seared lamb to the pot, then add the water. Stir well to combine.
Yaklaşık 2 dk.
9
Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for 90-100 minutes, or until the lamb is fork-tender.
Yaklaşık 1 sa. 40 dk.
Aşçının notu: Check occasionally and stir to ensure it doesn't stick to the bottom. Add a little more water if the curry becomes too dry.
10
Stir in the garam masala and cook for an additional 5 minutes, uncovered, to allow the flavors to meld and the sauce to thicken slightly.
Yaklaşık 5 dk.
Aşçının notu: Garam masala is typically added at the end of cooking to preserve its delicate aroma.
11
Taste and adjust seasoning if necessary.
12
Garnish with fresh cilantro before serving.

Porsiyon başına

Besin değerleri

50%Puan

Kalori: 736,2kcal
Protein: 38,8g
Karbonhidrat: 15,7g
Yağ: 61g
Lif: 3,5g
Şeker: 7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Gorkhali Lamb in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.