DinnerMain Course

Grandma's Hamburger Stroganoff

Name: Grandma's Hamburger Stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 porsiyon
Cuisine: american
Ingredients: 450 g ground beef 85% lean recommended; 1 adet yellow onion chopped; 1 yemek kaşığı olive oil; 2 diş garlic minced; 2 yemek kaşığı all-purpose flour; 300 g canned condensed cream of mushroom soup one 10.5oz can; 240 ml beef broth; 120 g canned sliced mushroom drained; 240 g sour cream full-fat; 340 g egg noodles dried; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

A comforting and quick weeknight meal featuring ground beef and egg noodles in a creamy mushroom sauce. This recipe uses canned soup for a classic, shortcut approach that delivers rich flavor with minimal effort. It's a satisfying, budget-friendly dish perfect for a family dinner.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 855 kcal

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

450 gground beef, 85% lean recommended
1 adetyellow onion, chopped
1 yemek kaşığıolive oil
2 dişgarlic, minced
2 yemek kaşığıall-purpose flour
300 gcanned condensed cream of mushroom soup, one 10.5oz can
240 mlbeef broth
120 gcanned sliced mushroom, drained
240 gsour cream, full-fat
340 gegg noodles, dried
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

large skillet · large pot · colander · spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Bring a large pot of salted water to a boil for cooking the noodles.
Yaklaşık 10 dk.
Aşçının notu: Starting this first allows you to cook the noodles while the sauce simmers.
2
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Yaklaşık 1 dk.
3
Add the ground beef and chopped onion to the skillet.
4
Cook for 5-7 minutes, breaking the meat apart with a spoon, until the beef is fully browned and the onion has softened.
Yaklaşık 7 dk.
5
Carefully drain any excess grease from the skillet.
Yaklaşık 1 dk.
6
Stir in the minced garlic and cook for 30 seconds until fragrant.
Yaklaşık 1 dk.
7
Sprinkle the all-purpose flour over the beef and stir to coat. Cook for one minute to remove the raw flour taste.
Yaklaşık 1 dk.
Aşçının notu: This step helps to thicken the sauce.
8
Pour in the beef broth, scraping the bottom of the pan to lift any flavorful browned bits.
Yaklaşık 1 dk.
9
Stir in the cream of mushroom soup, drained mushrooms, salt, and black pepper until everything is well combined.
Yaklaşık 1 dk.
10
Bring the sauce to a gentle simmer, then reduce the heat to low and let it cook for 5-10 minutes for the flavors to meld.
Yaklaşık 10 dk.
11
While the sauce simmers, add the egg noodles to the boiling water and cook according to package directions until al dente.
Aşçının notu: Cooking the noodles in parallel saves time.
12
Remove the sauce from the heat and stir in the sour cream until the sauce is smooth and creamy.
Yaklaşık 1 dk.
Aşçının notu: Don't boil the sauce after adding sour cream, as it can curdle.
13
Drain the cooked noodles well in a colander.
Yaklaşık 1 dk.
14
Add the drained noodles directly to the skillet with the sauce and toss to combine thoroughly.
Yaklaşık 1 dk.
15
Serve immediately, garnished with fresh parsley if desired.

Porsiyon başına

Besin değerleri

42%Puan

Kalori: 854,5kcal
Protein: 35,9g
Karbonhidrat: 72,6g
Yağ: 45,6g
Lif: 4g
Şeker: 5,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce if needed.