Main Course

Greek Lamb Chops (Paidakia)

Name: Greek Lamb Chops (Paidakia)
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: greek
Ingredients: 8 adet lamb chop bone-in, about 1-inch thick; 1 adet lemon juiced; 0,25 su bardağı olive oil; 3 diş garlic minced; 2 çay kaşığı dried oregano; 1 yemek kaşığı fresh rosemary finely chopped; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground

These Greek lamb chops, known as Paidakia, are marinated in a simple yet flavorful mixture of lemon, garlic, and herbs. They are traditionally grilled to perfection, resulting in tender, juicy meat with a beautiful char. A staple of Greek tavernas, they are surprisingly easy to make at home.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 579 kcal

Glütensiz

Ön hazırlık

Malzemeler

8 adetlamb chop, bone-in, about 1-inch thick
1 adetlemon, juiced
0,25 su bardağıolive oil
3 dişgarlic, minced
2 çay kaşığıdried oregano
1 yemek kaşığıfresh rosemary, finely chopped
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

Ekipman

tongs · grill · large bowl · meat thermometer · whisk

Hazırlanışı

Adım adım

1
In a large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, chopped fresh rosemary, salt, and black pepper to create the marinade.
Yaklaşık 2 dk.
Aşçının notu: Ensure the garlic is finely minced for even flavor distribution.
2
Add the lamb chops to the bowl with the marinade, ensuring each chop is thoroughly coated. You can also place them in a resealable bag.
Yaklaşık 1 dk.
3
Cover the bowl or seal the bag and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld.
Aşçının notu: For best results, marinate for at least 2 hours.
4
Preheat your grill to medium-high heat (about 200-230°C or 400-450°F). Lightly oil the grill grates to prevent sticking.
Yaklaşık 10 dk.
Aşçının notu: A clean, well-oiled grill prevents sticking and promotes good grill marks.
5
Remove the lamb chops from the marinade, letting any excess drip off. Discard the remaining marinade.
Yaklaşık 1 dk.
6
Place the lamb chops on the hot grill. Grill for 3-5 minutes per side for medium-rare, or longer for desired doneness.
Yaklaşık 10 dk.
Aşçının notu: Use a meat thermometer for accuracy; 57°C (135°F) for medium-rare.
7
Transfer the grilled lamb chops to a clean plate or cutting board.
8
Tent the lamb chops loosely with foil and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring tender meat.
Yaklaşık 10 dk.
Aşçının notu: Resting is crucial for juicy chops.
9
Serve immediately, perhaps with a squeeze of fresh lemon and a sprinkle of fresh oregano.

Porsiyon başına

Besin değerleri

43%Puan

Kalori: 578,7kcal
Protein: 39,7g
Karbonhidrat: 4,9g
Yağ: 45,2g
Lif: 1,6g
Şeker: 0,8g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover lamb chops in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a pan over low heat or in the oven at 150°C (300°F) until just warmed through to avoid drying them out.