SoupMain CourseLunch

Gribnoy Sup

Name: Gribnoy Sup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: russian
Ingredients: 1 yemek kaşığı sunflower oil; 2 yemek kaşığı unsalted butter; 1 adet yellow onion finely chopped; 1 adet carrot peeled and grated; 450 g cremini mushroom cleaned and sliced; 2 diş garlic minced; 400 g potato peeled and diced into 2cm cubes; 1.500 ml vegetable broth; 1 adet bay leaf; 3 yemek kaşığı fresh dill chopped; 1 çay kaşığı salt or to taste; 0,5 çay kaşığı black pepper freshly ground; 4 yemek kaşığı sour cream (isteğe bağlı); 1 yemek kaşığı fresh dill chopped (isteğe bağlı)

Gribnoy Sup is a hearty and earthy Russian soup where mushrooms are the star. This simple, comforting dish includes potatoes and carrots, finished with fresh dill for an aromatic lift.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 272 kcal

VejetaryenGlütensiz

Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

1 yemek kaşığısunflower oil
2 yemek kaşığıunsalted butter
1 adetyellow onion, finely chopped
1 adetcarrot, peeled and grated
450 gcremini mushroom, cleaned and sliced
2 dişgarlic, minced
400 gpotato, peeled and diced into 2cm cubes
1.500 mlvegetable broth
1 adetbay leaf
3 yemek kaşığıfresh dill, chopped
1 çay kaşığısalt, or to taste
0,5 çay kaşığıblack pepper, freshly ground

garnish

4 yemek kaşığısour cream(isteğe bağlı)
1 yemek kaşığıfresh dill, chopped(isteğe bağlı)

Ekipman

vegetable peeler · grater · large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the sunflower oil and butter in a large pot or Dutch oven over medium heat until the butter is melted.
Yaklaşık 1 dk.
2
Add the chopped onion and grated carrot, and sauté for 6-8 minutes until softened and fragrant.
Yaklaşık 8 dk.
3
Add the sliced mushrooms and a pinch of salt. Cook, stirring occasionally, for 10-12 minutes until the mushrooms release their moisture and begin to brown.
Yaklaşık 12 dk.
Aşçının notu: Allowing the mushrooms to brown well develops a much deeper, earthier flavor for the soup.
4
Stir in the minced garlic and cook for one more minute until aromatic.
Yaklaşık 1 dk.
5
Pour in the vegetable broth, then add the diced potatoes and the bay leaf.
Yaklaşık 1 dk.
6
Increase the heat to bring the soup to a boil, then reduce to a low simmer. Cover and cook for 15 minutes, or until the potatoes are tender when pierced with a fork.
Yaklaşık 15 dk.
7
Remove the pot from the heat and take out the bay leaf.
Yaklaşık 1 dk.
Aşçının notu: Don't forget to discard the bay leaf as it can be a choking hazard and has an unpleasant texture.
8
Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning as needed.
Yaklaşık 1 dk.
9
Ladle the hot soup into bowls. Garnish with a dollop of sour cream and a sprinkle of extra fresh dill, if desired.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 271,8kcal
Protein: 8,3g
Karbonhidrat: 31,8g
Yağ: 13,9g
Lif: 4,8g
Şeker: 7,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat on the stovetop over medium-low heat until warmed through.