Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 197 kcal
Ön hazırlık
Malzemeler
- 1 yemek kaşığıolive oil
- 100 gserrano ham, diced
- 2 dişgarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 su bardağıwater
- 0,25 çay kaşığısalt(isteğe bağlı)
- 0,13 çay kaşığıblack pepper, freshly ground(isteğe bağlı)
Ekipman
large skillet · frying pan
Hazırlanışı
Adım adım
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Yaklaşık 1 dk.
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Yaklaşık 4 dk.
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Yaklaşık 1 dk.
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Yaklaşık 2 dk.
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Yaklaşık 6 dk.
Aşçının notu: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Yaklaşık 2 dk.
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Aşçının notu: Serrano ham is salty, so taste before adding extra salt.
Porsiyon başına
Besin değerleri
- Kalori
- 197kcal
- Protein
- 11,9g
- Karbonhidrat
- 18,3g
- Yağ
- 7,9g
- Lif
- 6,5g
- Şeker
- 7,1g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.