Gyudon (Japanese Beef Bowl)
Gyudon is a classic Japanese dish featuring thinly sliced beef and onions simmered in a savory-sweet sauce, served over a bed of steamed rice. It's a comforting and quick meal, perfect for a weeknight dinner.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 30 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
- Porsiyon başına
- 712 kcal
Alerjen bilgisi: gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 250 gbeef sirloin, very thinly sliced
- 1 adetyellow onion, thinly sliced
- 2 su bardağıcooked rice, hot
sauce
- 1 su bardağıdashi stock
- 3 yemek kaşığısoy sauce
- 3 yemek kaşığımirin
- 1 çay kaşığısugar
garnish
- 1 adetscallion, chopped(isteğe bağlı)
- 1 yemek kaşığıbeni shoga(isteğe bağlı)
Ekipman
medium skillet · cutting board · knife · serving bowls
Hazırlanışı
Adım adım
- 1
Prepare the beef by slicing it very thinly against the grain. If the beef is difficult to slice, place it in the freezer for 15-20 minutes to firm up.
Yaklaşık 10 dk.
Aşçının notu: Freezing the beef slightly makes it much easier to get super thin slices.
- 2
Thinly slice the yellow onion.
Yaklaşık 3 dk.
- 3
In a medium skillet or shallow pot, combine the dashi stock, soy sauce, mirin, and sugar. Bring the mixture to a gentle simmer over medium heat.
Yaklaşık 2 dk.
- 4
Add the sliced onion to the simmering sauce and cook for about 3-5 minutes, until the onions soften.
Yaklaşık 5 dk.
- 5
Add the thinly sliced beef to the pot, spreading it out so it cooks evenly. Simmer for 3-5 minutes, or until the beef is cooked through and tender.
Yaklaşık 5 dk.
Aşçının notu: Do not overcrowd the pot; cook the beef in batches if necessary.
- 6
Divide the hot cooked rice into two serving bowls.
Yaklaşık 1 dk.
- 7
Spoon the beef and onion mixture with plenty of sauce over the rice in each bowl.
Yaklaşık 1 dk.
- 8
Garnish with chopped scallion and beni shoga if desired, and serve immediately.
Porsiyon başına
Besin değerleri
- Kalori
- 712,4kcal
- Protein
- 41,2g
- Karbonhidrat
- 79,1g
- Yağ
- 24,6g
- Lif
- 3,1g
- Şeker
- 15g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover gyudon in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop until warmed through.