Main CourseDinner

Hand Roll Sushi (Temaki)

Name: Hand Roll Sushi (Temaki)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 2 su bardağı sushi rice uncooked; 2 su bardağı water; 0,33 su bardağı rice vinegar; 2 yemek kaşığı granulated sugar; 1 çay kaşığı salt; 12 adet nori sheets; 225 g sushi-grade salmon thinly sliced into strips; 225 g sushi-grade tuna thinly sliced into strips; 1 adet cucumber julienned; 2 adet avocado sliced; 3 adet scallion thinly sliced; 1 yemek kaşığı soy sauce; 1 çay kaşığı wasabi (isteğe bağlı); 1 yemek kaşığı pickled ginger (isteğe bağlı)

These hand rolls are a fun and customizable way to enjoy sushi at home. Fill crisp nori sheets with seasoned rice, fresh fish, and your favorite vegetables for a delicious and interactive meal. Perfect for a casual dinner with friends or family.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 su bardağısushi rice, uncooked
12 adetnori sheets

for rice

2 su bardağıwater

for sushi vinegar

0,33 su bardağırice vinegar
2 yemek kaşığıgranulated sugar
1 çay kaşığısalt

fillings

225 gsushi-grade salmon, thinly sliced into strips
225 gsushi-grade tuna, thinly sliced into strips
1 adetcucumber, julienned
2 adetavocado, sliced
3 adetscallion, thinly sliced

for serving

1 yemek kaşığısoy sauce
1 çay kaşığıwasabi(isteğe bağlı)
1 yemek kaşığıpickled ginger(isteğe bağlı)

Ekipman

saucepan · rice paddle · large bowl · knife · cutting board

Hazırlanışı

Adım adım

1
Rinse the sushi rice under cold running water until the water runs clear, about 5 minutes.
Yaklaşık 5 dk.
Aşçının notu: This step is crucial for achieving properly textured sushi rice.
2
Combine the rinsed rice and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Do not lift the lid during cooking to ensure the rice steams properly.
3
Remove the saucepan from heat and let it rest, covered, for 10 minutes.
Yaklaşık 10 dk.
4
While the rice rests, prepare the sushi vinegar by combining the rice vinegar, granulated sugar, and salt in a small bowl. Stir until the sugar and salt are fully dissolved.
Yaklaşık 3 dk.
5
Transfer the cooked rice to a large, shallow non-metallic bowl or a hangiri (wooden sushi rice tub).
Yaklaşık 1 dk.
6
Pour the prepared sushi vinegar evenly over the rice. Using a rice paddle or wooden spoon, gently fold and cut through the rice to incorporate the vinegar, being careful not to mash the grains.
Yaklaşık 3 dk.
Aşçının notu: Fan the rice with a piece of cardboard or fan while mixing to help it cool and achieve a glossy texture.
7
Continue to mix and fan the rice until it has cooled to room temperature, about 10 minutes.
Yaklaşık 10 dk.
Aşçının notu: Cover the rice with a damp cloth to prevent it from drying out if not using immediately.
8
Arrange all your prepared fillings (sliced fish, cucumber, avocado, scallions) and the seasoned sushi rice on a large platter or individual plates.
Yaklaşık 5 dk.
Aşçının notu: Keep raw fish chilled until ready to serve.
9
Cut the nori sheets in half or into quarters, depending on desired roll size.
Yaklaşık 2 dk.
Aşçının notu: A crisp nori sheet makes for a better hand roll.
10
To make a hand roll, take a piece of nori and place a small amount of rice on one corner. Add your desired fillings on top of the rice.
Aşçının notu: Do not overfill the nori, as it will be difficult to roll.
11
Roll the nori into a cone shape, starting from the corner with the rice and rolling towards the opposite corner.
Aşçının notu: A little water on the edge of the nori can help seal the roll.
12
Serve immediately with soy sauce, wasabi, and pickled ginger on the side.

Tazeliğini koruyun

Saklama

Sushi is best enjoyed fresh; ingredients can be stored separately.