Main CourseSoupDinner

Hearty Goulash Soup

Name: Hearty Goulash Soup
Prep time: 25 min
Cook time: 2 h 30 min
Total time: 2 h 55 min
Yield: 6 porsiyon
Cuisine: german, central_european
Ingredients: 900 g beef chuck cut into 1-inch cubes; 2 yemek kaşığı olive oil; 2 adet yellow onion chopped; 4 diş garlic minced; 3 yemek kaşığı paprika sweet; 1 çay kaşığı caraway seed; 2 yemek kaşığı tomato paste; 1,5 l beef broth; 2 adet bay leaf; 450 g potato peeled and cubed; 2 adet carrot peeled and sliced; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This warming goulash soup is a comforting meal, perfect for a cold day. Tender beef, potatoes, and carrots are simmered in a rich, paprika-spiced broth. It's a satisfying and flavourful dish that makes a great main course.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 2 sa. 55 dk.
Porsiyon: 6
Zorluk: Orta
Porsiyon başına: 517 kcal

Glütensiz

Ön hazırlık

Malzemeler

900 gbeef chuck, cut into 1-inch cubes
2 yemek kaşığıolive oil
2 adetyellow onion, chopped
4 dişgarlic, minced
3 yemek kaşığıpaprika, sweet
1 çay kaşığıcaraway seed
2 yemek kaşığıtomato paste
1,5 lbeef broth
2 adetbay leaf
450 gpotato, peeled and cubed
2 adetcarrot, peeled and sliced
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

measuring cups · measuring spoons · dutch oven · wooden spoon · cutting board · knife

Hazırlanışı

Adım adım

1
Pat the beef chuck dry with paper towels and season generously with salt and pepper.
Yaklaşık 5 dk.
Aşçının notu: Drying the beef helps achieve a better sear.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Yaklaşık 2 dk.
3
Sear the beef in batches until browned on all sides, about 3-4 minutes per batch.
Yaklaşık 10 dk.
Aşçının notu: Do not overcrowd the pot; sear in batches to ensure browning, not steaming.
4
Remove the seared beef and set aside.
5
Add the yellow onion to the pot and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Scrape up any browned bits from the bottom of the pot as the onion cooks.
6
Stir in the garlic, paprika, and caraway seed and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the paprika, as it can become bitter.
7
Add the tomato paste and cook for another 2 minutes, stirring constantly.
Yaklaşık 2 dk.
Aşçının notu: Cooking the tomato paste deepens its flavor.
8
Return the seared beef to the pot, then pour in the beef broth and add the bay leaf.
Yaklaşık 2 dk.
9
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 90 minutes, or until the beef is very tender.
Yaklaşık 1 sa. 30 dk.
Aşçının notu: Stir occasionally to prevent sticking and ensure even cooking.
10
Add the potato and carrot to the pot and continue to simmer, covered, for another 30-40 minutes, or until the vegetables are tender.
Yaklaşık 40 dk.
Aşçının notu: The soup should be thick and rich; if it's too thin, simmer uncovered for the last 15 minutes.
11
Remove the bay leaf and taste the soup, adjusting salt and black pepper as needed.
Yaklaşık 1 dk.
12
Ladle the hearty goulash soup into bowls and garnish with fresh parsley, if desired.

Porsiyon başına

Besin değerleri

53%Puan

Kalori: 516,9kcal
Protein: 35,4g
Karbonhidrat: 27,6g
Yağ: 31,1g
Lif: 5,1g
Şeker: 5,2g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover goulash soup in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth or water if it's too thick.