Hearty Vegetable Lasagna
This vegetable lasagna is packed with colorful vegetables and rich tomato sauce, layered with creamy béchamel and tender pasta. It's a comforting and satisfying vegetarian main course perfect for family dinners.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 40 dk.
- Porsiyon
- 6
- Zorluk
- Orta
- Porsiyon başına
- 577 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 12 adetlasagna noodle, oven-ready
- 2 su bardağımozzarella cheese, shredded
vegetable sauce
- 2 yemek kaşığıolive oil
- 1 adetyellow onion, finely chopped
- 3 dişgarlic, minced
- 1 adetzucchini, diced
- 1 adetbell pepper, diced
- 200 gmushroom, sliced
- 800 gcanned crushed tomato
- 1 çay kaşığıdried oregano
- 0,25 su bardağıfresh basil, chopped
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
béchamel sauce
- 4 yemek kaşığıbutter
- 4 yemek kaşığıall-purpose flour
- 3 su bardağımilk, warm
- 0,25 çay kaşığınutmeg, ground
- 0,5 su bardağıparmesan cheese, grated
Ekipman
saucepan · large pot · whisk · 9x13 inch baking dish · deep skillet
Hazırlanışı
Adım adım
- 1
Preheat your oven to 190°C (375°F).
Yaklaşık 5 dk.
- 2
Heat olive oil in a large pot or deep skillet over medium heat.
Yaklaşık 1 dk.
- 3
Add yellow onion and cook until softened, about 5 minutes.
Yaklaşık 5 dk.
- 4
Stir in garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
- 5
Add zucchini, bell pepper, and mushroom to the pot.
- 6
Cook the vegetables for 8-10 minutes, stirring occasionally, until they begin to soften.
Yaklaşık 10 dk.
- 7
Pour in canned crushed tomato, dried oregano, salt, and black pepper.
- 8
Bring the sauce to a simmer, then reduce heat and let it cook gently for 15 minutes, allowing flavors to meld.
Yaklaşık 15 dk.
Aşçının notu: Stir occasionally to prevent sticking.
- 9
Remove from heat and stir in fresh basil.
- 10
In a separate saucepan, melt butter over medium heat for the béchamel sauce.
Yaklaşık 2 dk.
- 11
Whisk in all-purpose flour and cook for 1-2 minutes to create a roux.
Yaklaşık 2 dk.
- 12
Gradually whisk in warm milk, ensuring no lumps form.
Yaklaşık 3 dk.
Aşçının notu: Adding warm milk helps prevent lumps.
- 13
Continue to cook, stirring constantly, until the béchamel sauce thickens to a creamy consistency, about 5-7 minutes.
Yaklaşık 7 dk.
- 14
Stir in ground nutmeg and half of the grated parmesan cheese into the béchamel sauce.
- 15
To assemble the lasagna, spread a thin layer of vegetable sauce on the bottom of a 9x13 inch baking dish.
Yaklaşık 1 dk.
- 16
Arrange a layer of lasagna noodles over the sauce.
Yaklaşık 1 dk.
- 17
Spread a third of the remaining vegetable sauce over the noodles.
Yaklaşık 1 dk.
- 18
Top with a layer of béchamel sauce, then sprinkle with a third of the shredded mozzarella cheese.
Yaklaşık 1 dk.
- 19
Repeat the layers two more times, ending with a final layer of noodles topped with béchamel and the remaining mozzarella and parmesan cheese.
Yaklaşık 3 dk.
- 20
Cover the baking dish loosely with aluminum foil.
- 21
Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and bubbly.
Yaklaşık 40 dk.
- 22
Let the lasagna rest for 10-15 minutes before slicing and serving.
Yaklaşık 15 dk.
Aşçının notu: Resting allows the layers to set and makes for cleaner slices.
Porsiyon başına
Besin değerleri
- Kalori
- 576,5kcal
- Protein
- 25,3g
- Karbonhidrat
- 60,9g
- Yağ
- 26,3g
- Lif
- 4,7g
- Şeker
- 15,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover lasagna tightly covered in the refrigerator.
Reheat individual portions in the microwave or a covered oven-safe dish in the oven until warmed through.