SaladSide Dish

Herring Under a Fur Coat

Name: Herring Under a Fur Coat
Prep time: 45 min
Cook time: 30 min
Total time: 3 h 15 min
Yield: 6 porsiyon
Cuisine: russian
Ingredients: 300 g salted herring fillet diced; 3 adet large potato; 3 adet medium carrot; 2 adet medium beet; 1 adet medium yellow onion finely chopped; 1,5 su bardağı mayonnaise; 1 yemek kaşığı fresh dill chopped (isteğe bağlı)

This vibrant layered salad, known as 'Shuba' in Russian, features salted herring, vegetables, and a creamy dressing. It's a festive and flavorful dish, perfect for special occasions or a hearty side.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 3 sa. 15 dk.
Porsiyon: 6
Zorluk: Orta

Alerjen bilgisi: yumurta, balık ve hardal içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

300 gsalted herring fillet, diced
3 adetlarge potato
3 adetmedium carrot
2 adetmedium beet
1 adetmedium yellow onion, finely chopped
1,5 su bardağımayonnaise

garnish

1 yemek kaşığıfresh dill, chopped(isteğe bağlı)

Ekipman

grater · pot · knife · cutting board · serving platter

Hazırlanışı

Adım adım

1
Boil the potatoes, carrots, and beets in separate pots until tender. This will take about 20-30 minutes for carrots and potatoes, and 40-60 minutes for beets.
Yaklaşık 1 sa.
Aşçının notu: Boiling vegetables separately prevents the beets from coloring the other vegetables.
2
Once cooked, let the vegetables cool completely. Peel them, then grate each vegetable separately using the coarse side of a grater.
Yaklaşık 15 dk.
Aşçının notu: Cooling vegetables before grating makes them easier to handle and prevents the salad from becoming mushy.
3
Arrange the diced herring evenly on the bottom of a serving platter or a deep dish.
Yaklaşık 2 dk.
4
Spread the finely chopped yellow onion over the herring layer.
Yaklaşık 1 dk.
5
Gently spread half of the grated potatoes over the onion layer. Lightly season with salt and pepper if desired.
Yaklaşık 2 dk.
6
Evenly spread a thin layer of mayonnaise over the potato layer.
Yaklaşık 1 dk.
7
Add all of the grated carrots as the next layer, followed by another thin layer of mayonnaise.
Yaklaşık 2 dk.
8
Spread the remaining grated potatoes, then another thin layer of mayonnaise.
Yaklaşık 2 dk.
9
Top with the grated beets, pressing gently to form an even layer. Cover the entire beet layer generously with the remaining mayonnaise, ensuring all sides are covered.
Yaklaşık 3 dk.
Aşçının notu: The top layer of mayonnaise acts as the 'fur coat' and should be smooth and even.
10
Cover the platter with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
11
Before serving, garnish with fresh dill if desired.
Yaklaşık 1 dk.

Tazeliğini koruyun

Saklama

Store leftover Herring Under a Fur Coat in an airtight container in the refrigerator.