Side Dish

Hijiki Salad

Name: Hijiki Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 20 g dried hijiki seaweed rehydrated; 1 adet carrot julienned; 3 adet fried tofu puff thinly sliced; 1 su bardağı water; 3 yemek kaşığı soy sauce; 2 yemek kaşığı mirin; 1 çay kaşığı sugar; 0,5 çay kaşığı sesame oil

This refreshing Japanese hijiki salad features rehydrated hijiki seaweed simmered with carrots and fried tofu. A savory dressing with soy sauce and mirin creates a balanced, umami-rich side dish. It's a healthy and flavorful addition to any meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

20 gdried hijiki seaweed, rehydrated
1 adetcarrot, julienned
3 adetfried tofu puff, thinly sliced
1 su bardağıwater
3 yemek kaşığısoy sauce
2 yemek kaşığımirin
1 çay kaşığısugar
0,5 çay kaşığısesame oil

Ekipman

saucepan · bowl · knife · cutting board

Hazırlanışı

Adım adım

1
Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.
Aşçının notu: Ensure the hijiki is fully submerged, as it will expand significantly.
2
Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.
Yaklaşık 15 dk.
3
Drain the rehydrated hijiki thoroughly and rinse it under cold running water.
Yaklaşık 1 dk.
Aşçının notu: Rinsing removes any residual grit or saltiness.
4
Gently squeeze out any excess water from the hijiki and set aside.
5
In a medium saucepan, combine the water, soy sauce, mirin, and sugar.
6
Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.
Yaklaşık 2 dk.
7
Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.
8
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.
Yaklaşık 15 dk.
Aşçının notu: Stir occasionally to ensure even cooking.
9
Remove the saucepan from the heat and stir in the sesame oil.
10
Allow the salad to cool to room temperature before serving.
Yaklaşık 10 dk.
Aşçının notu: Hijiki salad is traditionally served chilled or at room temperature.

Tazeliğini koruyun

Saklama

Store leftover hijiki salad in an airtight container in the refrigerator.

Yeniden ısıtma

This salad is best enjoyed cold or at room temperature; reheating is not recommended.