LunchDinnerMain Course

Hiyashi Chuka (Cold Ramen)

Name: Hiyashi Chuka (Cold Ramen)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: japanese
Ingredients: 200 g ramen noodle fresh or dried; 0,5 adet cucumber julienned; 1 adet carrot julienned; 80 g ham julienned; 2 adet egg; 4 yemek kaşığı soy sauce; 4 yemek kaşığı rice vinegar; 2 çay kaşığı sesame oil; 2 çay kaşığı sugar; 2 yemek kaşığı water; 1 çay kaşığı mustard karashi or dijon (isteğe bağlı)

Hiyashi Chuka is a refreshing Japanese cold ramen dish, perfect for hot weather. It features chilled ramen noodles topped with a variety of colorful ingredients and a tangy, savory dressing. This recipe offers a balanced meal with a delightful mix of textures and flavors.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 639 kcal

Alerjen bilgisi: yumurta, gluten, hardal, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gramen noodle, fresh or dried
0,5 adetcucumber, julienned
1 adetcarrot, julienned
80 gham, julienned
2 adetegg

dressing

4 yemek kaşığısoy sauce
4 yemek kaşığırice vinegar
2 çay kaşığısesame oil
2 çay kaşığısugar
2 yemek kaşığıwater

garnish

1 çay kaşığımustard, karashi or dijon(isteğe bağlı)

Ekipman

large pot · mixing bowls · cutting board · knife · whisk · non-stick pan

Hazırlanışı

Adım adım

1
Prepare the egg crepes: Whisk the eggs in a small bowl until well combined.
Yaklaşık 2 dk.
2
Heat a non-stick pan over medium-low heat and pour a thin layer of egg mixture to make a crepe.
Yaklaşık 1 dk.
Aşçının notu: If you have trouble making thin crepes, you can add a tiny bit of water or milk to the egg mixture.
3
Cook until set, then flip and cook briefly on the other side; remove from pan and repeat with remaining egg mixture.
Yaklaşık 3 dk.
Aşçının notu: Cook gently to avoid browning.
4
Once cooled, stack the egg crepes and julienne them into thin strips.
Yaklaşık 2 dk.
5
Bring a large pot of water to a rolling boil.
Yaklaşık 3 dk.
6
Add the ramen noodles and cook according to package directions until al dente.
Yaklaşık 2 dk.
7
Drain the noodles thoroughly and rinse them under cold running water until completely chilled.
Yaklaşık 2 dk.
Aşçının notu: Rinsing stops the cooking process and removes excess starch, preventing sticking.
8
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and water for the dressing until the sugar dissolves.
Yaklaşık 2 dk.
9
Divide the chilled noodles between two serving bowls.
Yaklaşık 1 dk.
10
Arrange the julienned cucumber, carrot, ham, and egg strips neatly over the noodles.
Yaklaşık 3 dk.
Aşçının notu: Arrange them in separate sections for a visually appealing presentation.
11
Pour the dressing over the toppings and noodles just before serving.
Yaklaşık 1 dk.
Aşçının notu: Add a dollop of mustard if desired for an extra kick.

Porsiyon başına

Besin değerleri

25%Puan

Kalori: 639,3kcal
Protein: 26,5g
Karbonhidrat: 67,9g
Yağ: 28,7g
Lif: 3,4g
Şeker: 8,5g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover noodles and toppings separately from the dressing in airtight containers.

Yeniden ısıtma

This dish is best eaten cold; do not reheat.