LunchDinnerMain Course

Hiyashi Chuka (Cold Ramen Noodles)

Name: Hiyashi Chuka (Cold Ramen Noodles)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 porsiyon
Cuisine: japanese
Ingredients: 170 g ramen noodles fresh or dried; 0,5 adet cucumber julienned; 1 adet carrot julienned; 60 g ham julienned; 2 adet egg beaten; 4 yemek kaşığı soy sauce; 4 yemek kaşığı rice vinegar; 2 çay kaşığı sesame oil; 2 çay kaşığı sugar; 2 yemek kaşığı water; 0,5 çay kaşığı mustard karashi or dijon (isteğe bağlı)

This refreshing cold ramen salad is a perfect light meal for warmer weather. It features chilled ramen noodles topped with a variety of colorful ingredients and a tangy soy-sesame dressing. Customize with your favorite proteins and vegetables for a versatile dish.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 35 dk.
Porsiyon: 2
Zorluk: Orta
Porsiyon başına: 565 kcal

Alerjen bilgisi: yumurta, gluten, hardal, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

noodles

170 gramen noodles, fresh or dried

toppings

0,5 adetcucumber, julienned
1 adetcarrot, julienned
60 gham, julienned
2 adetegg, beaten

dressing

4 yemek kaşığısoy sauce
4 yemek kaşığırice vinegar
2 çay kaşığısesame oil
2 çay kaşığısugar
2 yemek kaşığıwater

garnish

0,5 çay kaşığımustard, karashi or dijon(isteğe bağlı)

Ekipman

pot · colander · mixing bowl · cutting board · knife · whisk · non-stick pan

Hazırlanışı

Adım adım

1
Prepare the dressing by whisking together the soy sauce, rice vinegar, sesame oil, sugar, and water in a small bowl; set aside.
Yaklaşık 2 dk.
Aşçının notu: Taste the dressing and adjust sweetness or tanginess to your preference.
2
Heat a lightly oiled non-stick pan over medium heat.
Yaklaşık 1 dk.
3
Pour the beaten egg into the hot pan and swirl to create a thin omelet or crepe.
Yaklaşık 1 dk.
Aşçının notu: Cook until just set, do not brown.
4
Remove the cooked egg crepe from the pan, let it cool, then roll it up and slice into thin julienne strips.
Yaklaşık 3 dk.
5
Bring a pot of water to a rolling boil.
Yaklaşık 5 dk.
6
Add the ramen noodles to the boiling water and cook according to package directions until al dente.
Yaklaşık 3 dk.
Aşçının notu: Do not overcook the noodles, as they will be served cold.
7
Drain the cooked noodles immediately and rinse thoroughly under cold running water to stop the cooking process and remove excess starch.
Yaklaşık 2 dk.
Aşçının notu: Rinsing well ensures the noodles don't stick together and become slimy.
8
Drain the noodles very well and divide them between two serving bowls.
Yaklaşık 1 dk.
9
Arrange the julienned cucumber, carrot, ham, and egg strips neatly over the noodles in each bowl.
Yaklaşık 3 dk.
Aşçının notu: Aim for an appealing, colorful presentation.
10
Pour the prepared dressing evenly over the toppings and noodles.
Yaklaşık 1 dk.
11
Serve immediately, optionally with a dollop of mustard on the side.

Porsiyon başına

Besin değerleri

26%Puan

Kalori: 564,5kcal
Protein: 23g
Karbonhidrat: 59,4g
Yağ: 25,8g
Lif: 3g
Şeker: 8,3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover hiyashi chuka and dressing separately in airtight containers in the refrigerator.

Yeniden ısıtma

This dish is intended to be eaten cold, do not reheat.