Main Course

Hokkien Mee

Name: Hokkien Mee
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porsiyon
Cuisine: malaysian
Ingredients: 500 g yellow noodle fresh; 200 g pork belly sliced thinly; 200 g prawn shelled and deveined; 100 g squid cleaned and sliced; 4 diş garlic minced; 150 g choy sum cut into 5cm lengths; 100 g fish cake sliced; 3 yemek kaşığı dark soy sauce; 2 yemek kaşığı light soy sauce; 1 yemek kaşığı oyster sauce; 1 çay kaşığı sugar; 0,5 çay kaşığı white pepper; 0,5 su bardağı chicken broth; 1 çay kaşığı cornstarch; 3 yemek kaşığı vegetable oil; 2 yemek kaşığı fried shallot (isteğe bağlı); 1 adet red chili sliced (isteğe bağlı)

This comforting Malaysian noodle dish features thick yellow noodles coated in a rich, dark soy sauce gravy. It's typically stir-fried with prawns, squid, and tender slices of pork belly, offering a delightful mix of textures and savory flavors. A staple street food, it's hearty and satisfying.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 923 kcal

Alerjen bilgisi: kabuklular, balık, gluten, yumuşakçalar, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

500 gyellow noodle, fresh
200 gpork belly, sliced thinly
200 gprawn, shelled and deveined
100 gsquid, cleaned and sliced
4 dişgarlic, minced
150 gchoy sum, cut into 5cm lengths
100 gfish cake, sliced
3 yemek kaşığıvegetable oil

sauce

3 yemek kaşığıdark soy sauce
2 yemek kaşığılight soy sauce
1 yemek kaşığıoyster sauce
1 çay kaşığısugar
0,5 çay kaşığıwhite pepper
0,5 su bardağıchicken broth
1 çay kaşığıcornstarch

garnish

2 yemek kaşığıfried shallot(isteğe bağlı)
1 adetred chili, sliced(isteğe bağlı)

Ekipman

wok · large pot · mixing bowl · colander

Hazırlanışı

Adım adım

1
Blanch the yellow noodles in boiling water for 30 seconds, then drain and rinse under cold water to prevent sticking.
Yaklaşık 2 dk.
Aşçının notu: This step helps remove excess starch and improves the noodle texture.
2
In a small bowl, combine the dark soy sauce, light soy sauce, oyster sauce, sugar, white pepper, chicken broth, and cornstarch.
Yaklaşık 2 dk.
Aşçının notu: Whisk well to ensure the cornstarch is fully dissolved, preventing lumps in the sauce.
3
Heat vegetable oil in a large wok or skillet over high heat until shimmering.
Yaklaşık 1 dk.
Aşçının notu: A hot wok is crucial for a good stir-fry, creating a smoky 'wok hei' flavor.
4
Add the pork belly to the wok and stir-fry until lightly browned and cooked through, about 3-4 minutes.
Yaklaşık 4 dk.
Aşçının notu: Render out some of the fat for extra flavor.
5
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the garlic, as it can turn bitter.
6
Add the prawns, squid, and sliced fish cake to the wok and stir-fry until the seafood is almost cooked, about 2-3 minutes.
Yaklaşık 3 dk.
Aşçının notu: Avoid overcooking the seafood to keep it tender.
7
Add the choy sum and stir-fry for 1-2 minutes until slightly softened but still crisp.
Yaklaşık 2 dk.
8
Add the blanched yellow noodles to the wok.
9
Pour the prepared sauce mixture over the noodles and stir-fry vigorously for 3-5 minutes, ensuring everything is well coated and the sauce thickens.
Yaklaşık 5 dk.
Aşçının notu: Keep stirring to prevent the noodles from sticking to the bottom of the wok.
10
Serve immediately, garnished with fried shallots and sliced red chilies if desired.

Porsiyon başına

Besin değerleri

36%Puan

Kalori: 923kcal
Protein: 42,7g
Karbonhidrat: 99,1g
Yağ: 39,5g
Lif: 4,5g
Şeker: 5,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Hokkien Mee in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a microwave or a pan over medium heat, adding a splash of water or broth if needed to loosen the noodles.