Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 10 dk.
- Porsiyon
- 2
- Zorluk
- Kolay
Alerjen bilgisi: balık içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 2 adetsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 adetsoft white bun, sliced(isteğe bağlı)
Ekipman
paper towels · cutting board · knife
Hazırlanışı
Adım adım
- 1
Finely chop the white onion and gherkins, then set them aside.
Yaklaşık 5 dk.
Aşçının notu: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Yaklaşık 2 dk.
- 3
Arrange the herring fillets on a serving plate.
Yaklaşık 1 dk.
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Yaklaşık 1 dk.
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Yaklaşık 1 dk.
Aşçının notu: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Tazeliğini koruyun
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.