Honey Glazed Carrots
These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 25 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 110 kcal
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 450 gcarrot, peeled and sliced into 1/2-inch thick coins
- 0,5 su bardağıwater
- 2 yemek kaşığıhoney
- 1 yemek kaşığıghee
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
garnish
- 1 yemek kaşığıfresh parsley, chopped(isteğe bağlı)
Ekipman
large skillet · cutting board · knife
Hazırlanışı
Adım adım
- 1
Add the sliced carrots and water to a large skillet or frying pan.
- 2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Yaklaşık 7 dk.
Aşçının notu: Do not overcook the carrots at this stage, they should still have a slight bite.
- 3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Yaklaşık 3 dk.
- 4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Yaklaşık 1 dk.
- 5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Yaklaşık 4 dk.
Aşçının notu: Watch closely to prevent burning, as the honey can caramelize quickly.
- 6
Season with salt and black pepper to taste.
- 7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.
Porsiyon başına
Besin değerleri
- Kalori
- 110,4kcal
- Protein
- 1,1g
- Karbonhidrat
- 20g
- Yağ
- 3,7g
- Lif
- 3,2g
- Şeker
- 13,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover honey glazed carrots in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop over low heat until warmed through.