İçeriğe geç
Forkin
Side DishSnack

Honey Whole Wheat Rolls

These soft and fluffy rolls are made with a blend of whole wheat and bread flour for a satisfying texture and nutty flavor. Lightly sweetened with honey, they are a wholesome and delicious side for any meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
2 sa. 30 dk.
Porsiyon
12
Zorluk
Orta
Porsiyon başına
138 kcal
Vejetaryen

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Honey Whole Wheat Rolls

Ön hazırlık

Malzemeler

  • 240 mlwarm water, about 43-49°C or 110-120°F
  • 2 yemek kaşığıhoney
  • 7 gactive dry yeast
  • 180 gwhole wheat flour
  • 180 gbread flour
  • 1 çay kaşığısalt
  • 2 yemek kaşığıolive oil

Ekipman

bench scraper · parchment paper · large bowl · wire rack · baking sheet · stand mixer

Hazırlanışı

Adım adım

  1. 1

    In a small bowl, stir together the warm water, honey, and active dry yeast. Let the mixture stand for 5-10 minutes until it becomes foamy.

    Yaklaşık 10 dk.

    Aşçının notu: If the yeast doesn't foam, it may no longer be active. It's best to start over with fresh yeast.

  2. 2

    In a large bowl or the bowl of a stand mixer, whisk together the whole wheat flour, bread flour, and salt.

    Yaklaşık 1 dk.

  3. 3

    Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or the dough hook attachment until a shaggy dough forms.

    Yaklaşık 2 dk.

  4. 4

    Knead the dough on a lightly floured surface for 8-10 minutes, or in a stand mixer with the dough hook for 6-8 minutes, until it is smooth and elastic.

    Yaklaşık 10 dk.

    Aşçının notu: The dough is ready when it springs back slowly when you press it with a finger.

  5. 5

    Form the dough into a ball, place it in a lightly oiled bowl, and turn to coat. Cover the bowl with a clean cloth and let it rise in a warm place for about 60 minutes, or until doubled in size.

    Yaklaşık 2 dk.

    Aşçının notu: An off oven with the light on is a great warm spot for proofing dough.

  6. 6

    Gently deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.

    Yaklaşık 3 dk.

    Aşçının notu: A bench scraper or a sharp knife works well for dividing the dough cleanly.

  7. 7

    Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking sheet lined with parchment paper, leaving about an inch of space between them.

    Yaklaşık 10 dk.

  8. 8

    Cover the rolls loosely and let them rise for another 30 minutes, or until they have visibly puffed up.

    Yaklaşık 1 dk.

  9. 9

    During the last 15 minutes of the second rise, preheat your oven to 190°C (375°F).

    Yaklaşık 1 dk.

  10. 10

    Bake the rolls for 18-20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.

    Yaklaşık 20 dk.

  11. 11

    Transfer the hot rolls to a wire rack to cool slightly before serving.

    Yaklaşık 5 dk.

Porsiyon başına

Besin değerleri

71%Puan
Kalori
138kcal
Protein
3,7g
Karbonhidrat
25,3g
Yağ
2,8g
Lif
2,3g
Şeker
3g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store cooled rolls in an airtight container or bag at room temperature.

Yeniden ısıtma

Warm rolls in a 150°C (300°F) oven for 5-7 minutes or briefly in the microwave.