Honey Whole Wheat Rolls
These soft and fluffy rolls are made with a blend of whole wheat and bread flour for a satisfying texture and nutty flavor. Lightly sweetened with honey, they are a wholesome and delicious side for any meal.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 2 sa. 30 dk.
- Porsiyon
- 12
- Zorluk
- Orta
- Porsiyon başına
- 138 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 240 mlwarm water, about 43-49°C or 110-120°F
- 2 yemek kaşığıhoney
- 7 gactive dry yeast
- 180 gwhole wheat flour
- 180 gbread flour
- 1 çay kaşığısalt
- 2 yemek kaşığıolive oil
Ekipman
bench scraper · parchment paper · large bowl · wire rack · baking sheet · stand mixer
Hazırlanışı
Adım adım
- 1
In a small bowl, stir together the warm water, honey, and active dry yeast. Let the mixture stand for 5-10 minutes until it becomes foamy.
Yaklaşık 10 dk.
Aşçının notu: If the yeast doesn't foam, it may no longer be active. It's best to start over with fresh yeast.
- 2
In a large bowl or the bowl of a stand mixer, whisk together the whole wheat flour, bread flour, and salt.
Yaklaşık 1 dk.
- 3
Pour the yeast mixture and olive oil into the flour mixture. Mix with a wooden spoon or the dough hook attachment until a shaggy dough forms.
Yaklaşık 2 dk.
- 4
Knead the dough on a lightly floured surface for 8-10 minutes, or in a stand mixer with the dough hook for 6-8 minutes, until it is smooth and elastic.
Yaklaşık 10 dk.
Aşçının notu: The dough is ready when it springs back slowly when you press it with a finger.
- 5
Form the dough into a ball, place it in a lightly oiled bowl, and turn to coat. Cover the bowl with a clean cloth and let it rise in a warm place for about 60 minutes, or until doubled in size.
Yaklaşık 2 dk.
Aşçının notu: An off oven with the light on is a great warm spot for proofing dough.
- 6
Gently deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces.
Yaklaşık 3 dk.
Aşçının notu: A bench scraper or a sharp knife works well for dividing the dough cleanly.
- 7
Shape each piece into a smooth ball by tucking the edges underneath. Arrange the rolls on a baking sheet lined with parchment paper, leaving about an inch of space between them.
Yaklaşık 10 dk.
- 8
Cover the rolls loosely and let them rise for another 30 minutes, or until they have visibly puffed up.
Yaklaşık 1 dk.
- 9
During the last 15 minutes of the second rise, preheat your oven to 190°C (375°F).
Yaklaşık 1 dk.
- 10
Bake the rolls for 18-20 minutes, until they are golden brown on top and sound hollow when tapped on the bottom.
Yaklaşık 20 dk.
- 11
Transfer the hot rolls to a wire rack to cool slightly before serving.
Yaklaşık 5 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 138kcal
- Protein
- 3,7g
- Karbonhidrat
- 25,3g
- Yağ
- 2,8g
- Lif
- 2,3g
- Şeker
- 3g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store cooled rolls in an airtight container or bag at room temperature.
Warm rolls in a 150°C (300°F) oven for 5-7 minutes or briefly in the microwave.