LunchSide DishSalad

Horiatiki Salata (Greek Village Salad)

Name: Horiatiki Salata (Greek Village Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 porsiyon
Cuisine: greek
Ingredients: 480 g tomato cut into large wedges; 1 adet cucumber peeled, deseeded, and cut into thick slices; 0,5 adet red onion thinly sliced; 0,5 su bardağı kalamata olive pitted; 1 adet green bell pepper deseeded and cut into rings or strips; 150 g feta cheese in a block; 4 yemek kaşığı extra virgin olive oil; 1 yemek kaşığı red wine vinegar (isteğe bağlı); 1 çay kaşığı dried oregano; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

Experience the vibrant flavors of Greece with this authentic Horiatiki Salata, a refreshing village salad featuring ripe tomatoes, crisp cucumber, sharp red onion, and briny Kalamata olives. Crowned with a generous slab of creamy feta cheese and drizzled with robust extra virgin olive oil, this simple yet elegant dish is a celebration of fresh, seasonal ingredients.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 15 dk.
Porsiyon: 4
Zorluk: Kolay
Porsiyon başına: 296 kcal

VejetaryenGlütensiz

Alerjen bilgisi: süt ve sülfitler içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

480 gtomato, cut into large wedges
1 adetcucumber, peeled, deseeded, and cut into thick slices
0,5 adetred onion, thinly sliced
0,5 su bardağıkalamata olive, pitted
1 adetgreen bell pepper, deseeded and cut into rings or strips
150 gfeta cheese, in a block
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

dressing

4 yemek kaşığıextra virgin olive oil
1 yemek kaşığıred wine vinegar(isteğe bağlı)

garnish

1 çay kaşığıdried oregano

Ekipman

Large salad bowl · Chef's knife · Cutting board · Salad servers (isteğe bağlı)

Hazırlanışı

Adım adım

1
Wash and thoroughly dry all fresh produce: tomatoes, cucumber, and green bell pepper.
Yaklaşık 1 dk.
Aşçının notu: Ensuring vegetables are dry helps the dressing adhere better and prevents a watery salad.
2
Core the tomatoes and cut them into rustic wedges, aiming for 6-8 wedges per medium tomato.
Yaklaşık 3 dk.
Aşçının notu: Use ripe, firm tomatoes for the best flavor and texture; heirloom varieties can add beautiful color.
3
Peel the cucumber, then slice it into thick, half-moon pieces.
Yaklaşık 2 dk.
Aşçının notu: For a less bitter cucumber, you can score the skin with a fork before peeling or remove the seeds if they are large.
4
Halve the red onion, peel it, and thinly slice it into delicate crescents.
Yaklaşık 2 dk.
Aşçının notu: If the red onion is too pungent, soak the slices in ice water for 10-15 minutes to mellow their flavor, then drain well.
5
Remove the stem and seeds from the green bell pepper, then cut it into medium-sized strips or rings.
Yaklaşık 2 dk.
Aşçının notu: Choose a firm, bright green bell pepper for a crisp texture and slightly bitter counterpoint.
6
In a large salad bowl, combine the prepared tomato wedges, cucumber slices, red onion slices, Kalamata olives, and green bell pepper pieces.
Yaklaşık 1 dk.
Aşçının notu: Use a bowl large enough to comfortably toss the salad without spilling, allowing all ingredients to mix evenly.
7
Season the vegetables generously with salt and freshly ground black pepper.
Yaklaşık 1 dk.
Aşçının notu: Start with a moderate amount of salt, as the feta and olives will also contribute salinity.
8
Drizzle the extra virgin olive oil and red wine vinegar (if using) over the seasoned vegetables.
Yaklaşık 1 dk.
Aşçının notu: Use a high-quality, fruity extra virgin olive oil as it's a prominent flavor in this simple dressing.
9
Gently toss the salad with large salad servers until all ingredients are lightly coated with the dressing and seasonings.
Yaklaşık 1 dk.
Aşçının notu: Avoid over-tossing, especially with the tomatoes, to prevent them from breaking down and releasing too much liquid.
10
Carefully place the block of feta cheese directly on top of the tossed salad.
Yaklaşık 1 dk.
Aşçının notu: Authentic Greek feta is typically served as a whole block, allowing diners to break off pieces as they eat, which also prevents it from crumbling into the dressing.
11
Generously sprinkle the dried oregano over the feta cheese and the entire salad.
Yaklaşık 1 dk.
Aşçının notu: Rub the dried oregano between your palms before sprinkling to release its aromatic oils.
12
Serve the Horiatiki Salata immediately, allowing guests to enjoy the fresh, vibrant flavors.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

64%Puan

Kalori: 295,8kcal
Protein: 7,6g
Karbonhidrat: 13,9g
Yağ: 24,6g
Lif: 3,4g
Şeker: 8,1g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Aşçının notu:

This Horiatiki Salata is a perfect accompaniment to grilled meats like souvlaki or fish, or it can stand alone as a light and satisfying lunch. For an extra touch, serve with crusty bread to soak up the delicious olive oil and tomato juices. A crisp, dry white wine like Assyrtiko or Sauvignon Blanc would pair beautifully with its fresh flavors.

Saklama

Store leftover salad in an airtight container in the refrigerator. Keep the feta separate if possible to prevent it from becoming too soggy.

Yeniden ısıtma

This salad is best enjoyed fresh and cold. Reheating is not recommended as it will alter the texture of the fresh vegetables.