Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 785 kcal
Alerjen bilgisi: süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 960 mlbrewed coffee, hot and strong
- 5 yemek kaşığıgranulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 çay kaşığıorange zest, finely grated
garnish
- 120 mlheavy cream
- 0,5 çay kaşığıorange zest, finely grated(isteğe bağlı)
Ekipman
citrus zester · saucepan · bowl · knife · whisk
Hazırlanışı
Adım adım
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
Yaklaşık 5 dk.
Aşçının notu: For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
Yaklaşık 1 dk.
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
Yaklaşık 2 dk.
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
Yaklaşık 1 dk.
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
Yaklaşık 1 dk.
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
Porsiyon başına
Besin değerleri
- Kalori
- 785kcal
- Protein
- 10,4g
- Karbonhidrat
- 142,4g
- Yağ
- 13,6g
- Lif
- 14,5g
- Şeker
- 28,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.