Huckle Buckle Coffee Cake
A simple, single-layer cake loaded with fresh blueberries and topped with a sweet, buttery cinnamon streusel. This classic American coffee cake has a tender, moist crumb and is perfect for breakfast, brunch, or an afternoon snack.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 20 dk.
- Porsiyon
- 9
- Zorluk
- Kolay
- Porsiyon başına
- 346 kcal
Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Cake Batter
- 0,75 su bardağıgranulated sugar
- 0,25 su bardağıunsalted butter, softened
- 1 adetegg, large
- 0,5 su bardağımilk
- 2 su bardağıall-purpose flour
- 2 çay kaşığıbaking powder
- 0,5 çay kaşığısalt
- 2 su bardağıblueberry, fresh or frozen
Streusel Topping
- 0,5 su bardağıgranulated sugar
- 0,33 su bardağıall-purpose flour
- 0,5 çay kaşığıground cinnamon
- 0,25 su bardağıunsalted butter, cold and cubed
Ekipman
8-inch square baking pan · spatula · wire rack · mixing bowl · electric mixer · oven
Hazırlanışı
Adım adım
- 1
Preheat your oven to 175°C (350°F) and grease an 8-inch square baking pan.
Yaklaşık 5 dk.
Aşçının notu: You can line the pan with parchment paper with an overhang for easy removal of the cake later.
- 2
In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar for the cake batter until the mixture is light and fluffy.
Yaklaşık 3 dk.
Aşçının notu: This step incorporates air into the batter, which helps create a tender cake.
- 3
Beat in the egg until it is fully incorporated.
Yaklaşık 1 dk.
- 4
Pour in the milk and mix on low speed until just combined. The batter may look slightly curdled, which is normal.
Yaklaşık 1 dk.
- 5
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt for the batter.
Yaklaşık 1 dk.
- 6
Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Be careful not to overmix.
Yaklaşık 1 dk.
Aşçının notu: Overmixing can develop the gluten in the flour, resulting in a tough cake.
- 7
Gently fold the blueberries into the batter with a spatula.
Yaklaşık 1 dk.
Aşçının notu: If using frozen blueberries, do not thaw them first to prevent them from bleeding color into the batter.
- 8
Spread the batter evenly into the prepared baking pan.
Yaklaşık 1 dk.
- 9
In a small bowl, combine the sugar, flour, and cinnamon for the streusel topping.
Yaklaşık 1 dk.
- 10
Add the cold, cubed butter and use your fingertips or a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs.
Yaklaşık 2 dk.
Aşçının notu: Keeping the butter cold is key to a crisp streusel topping.
- 11
Sprinkle the streusel topping evenly over the surface of the cake batter.
Yaklaşık 1 dk.
- 12
Bake for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
Yaklaşık 45 dk.
Aşçının notu: Check the cake around the 40-minute mark, as oven temperatures can vary.
- 13
Remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes before slicing and serving.
Yaklaşık 20 dk.
Porsiyon başına
Besin değerleri
- Kalori
- 345,8kcal
- Protein
- 4,6g
- Karbonhidrat
- 57,2g
- Yağ
- 11,4g
- Lif
- 1,7g
- Şeker
- 31,9g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store in an airtight container at room temperature for up to 3 days.
Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.