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DessertBreakfastBrunch

Huckle Buckle Coffee Cake

A simple, single-layer cake loaded with fresh blueberries and topped with a sweet, buttery cinnamon streusel. This classic American coffee cake has a tender, moist crumb and is perfect for breakfast, brunch, or an afternoon snack.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
1 sa. 20 dk.
Porsiyon
9
Zorluk
Kolay
Porsiyon başına
346 kcal
Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Huckle Buckle Coffee Cake

Ön hazırlık

Malzemeler

Cake Batter

  • 0,75 su bardağıgranulated sugar
  • 0,25 su bardağıunsalted butter, softened
  • 1 adetegg, large
  • 0,5 su bardağımilk
  • 2 su bardağıall-purpose flour
  • 2 çay kaşığıbaking powder
  • 0,5 çay kaşığısalt
  • 2 su bardağıblueberry, fresh or frozen

Streusel Topping

  • 0,5 su bardağıgranulated sugar
  • 0,33 su bardağıall-purpose flour
  • 0,5 çay kaşığıground cinnamon
  • 0,25 su bardağıunsalted butter, cold and cubed

Ekipman

8-inch square baking pan · spatula · wire rack · mixing bowl · electric mixer · oven

Hazırlanışı

Adım adım

  1. 1

    Preheat your oven to 175°C (350°F) and grease an 8-inch square baking pan.

    Yaklaşık 5 dk.

    Aşçının notu: You can line the pan with parchment paper with an overhang for easy removal of the cake later.

  2. 2

    In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar for the cake batter until the mixture is light and fluffy.

    Yaklaşık 3 dk.

    Aşçının notu: This step incorporates air into the batter, which helps create a tender cake.

  3. 3

    Beat in the egg until it is fully incorporated.

    Yaklaşık 1 dk.

  4. 4

    Pour in the milk and mix on low speed until just combined. The batter may look slightly curdled, which is normal.

    Yaklaşık 1 dk.

  5. 5

    In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt for the batter.

    Yaklaşık 1 dk.

  6. 6

    Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Be careful not to overmix.

    Yaklaşık 1 dk.

    Aşçının notu: Overmixing can develop the gluten in the flour, resulting in a tough cake.

  7. 7

    Gently fold the blueberries into the batter with a spatula.

    Yaklaşık 1 dk.

    Aşçının notu: If using frozen blueberries, do not thaw them first to prevent them from bleeding color into the batter.

  8. 8

    Spread the batter evenly into the prepared baking pan.

    Yaklaşık 1 dk.

  9. 9

    In a small bowl, combine the sugar, flour, and cinnamon for the streusel topping.

    Yaklaşık 1 dk.

  10. 10

    Add the cold, cubed butter and use your fingertips or a pastry blender to cut it into the dry ingredients until the mixture resembles coarse crumbs.

    Yaklaşık 2 dk.

    Aşçının notu: Keeping the butter cold is key to a crisp streusel topping.

  11. 11

    Sprinkle the streusel topping evenly over the surface of the cake batter.

    Yaklaşık 1 dk.

  12. 12

    Bake for 40 to 50 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.

    Yaklaşık 45 dk.

    Aşçının notu: Check the cake around the 40-minute mark, as oven temperatures can vary.

  13. 13

    Remove the cake from the oven and let it cool in the pan on a wire rack for at least 20 minutes before slicing and serving.

    Yaklaşık 20 dk.

Porsiyon başına

Besin değerleri

54%Puan
Kalori
345,8kcal
Protein
4,6g
Karbonhidrat
57,2g
Yağ
11,4g
Lif
1,7g
Şeker
31,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature for up to 3 days.

Yeniden ısıtma

Serve at room temperature or warm individual slices in the microwave for 15-20 seconds.