Huevos Rancheros
This classic Mexican breakfast features fried eggs served on warm corn tortillas, generously topped with a vibrant, zesty ranchero sauce. It's a satisfying and flavorful meal perfect for starting your day.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 40 dk.
- Porsiyon
- 2
- Zorluk
- Orta
- Porsiyon başına
- 802 kcal
Alerjen bilgisi: yumurta ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
sauce
- 2 yemek kaşığıvegetable oil
- 0,5 adetyellow onion, finely chopped
- 2 dişgarlic, minced
- 1 adetjalapeño, finely chopped, seeds removed for less heat
- 400 gcanned diced tomato, undrained
- 1 yemek kaşığıtomato paste
- 0,5 su bardağıvegetable broth
- 1 çay kaşığıchili powder
- 0,5 çay kaşığıcumin
- 0,25 çay kaşığıoregano, dried
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
- 1 yemek kaşığılime juice, freshly squeezed
for frying
- 2 yemek kaşığıvegetable oil
base
- 4 adetcorn tortilla
main
- 4 adetegg
garnish
- 1 adetavocado, sliced or diced(isteğe bağlı)
- 2 yemek kaşığıfresh cilantro, chopped(isteğe bağlı)
- 2 yemek kaşığıcotija cheese, crumbled(isteğe bağlı)
Ekipman
large skillet · spatula · cutting board · knife · medium saucepan
Hazırlanışı
Adım adım
- 1
Heat the vegetable oil for the sauce in a medium saucepan over medium heat.
Yaklaşık 1 dk.
- 2
Add the yellow onion and jalapeño to the saucepan and cook until softened, about 5-7 minutes.
Yaklaşık 7 dk.
- 3
Stir in the garlic and cook for another minute until fragrant.
Yaklaşık 1 dk.
- 4
Add the canned diced tomato, tomato paste, vegetable broth, chili powder, cumin, dried oregano, salt, and black pepper to the saucepan.
Yaklaşık 1 dk.
- 5
Bring the sauce to a simmer, then reduce heat to low and let it cook for 10-15 minutes, stirring occasionally, until slightly thickened.
Yaklaşık 15 dk.
Aşçının notu: For a smoother sauce, you can use an immersion blender or transfer to a regular blender to lightly purée after simmering.
- 6
Stir in the lime juice and set the sauce aside, keeping it warm.
Yaklaşık 1 dk.
- 7
While the sauce simmers, heat the vegetable oil for frying in a large skillet over medium-high heat.
Yaklaşık 1 dk.
- 8
Fry the corn tortillas one at a time for about 30 seconds per side, just until pliable and slightly crispy, but not hard.
Yaklaşık 2 dk.
Aşçının notu: You can also warm tortillas in a dry skillet or microwave if you prefer not to fry them.
- 9
Remove the tortillas from the skillet and drain on paper towels; keep them warm.
- 10
In the same skillet, fry the eggs to your desired doneness, usually sunny-side up or over easy.
Yaklaşık 4 dk.
Aşçının notu: Cook two eggs at a time if your skillet allows, or cook them in batches.
- 11
To serve, place two warm tortillas on each plate.
- 12
Top each tortilla with a fried egg, then generously spoon the warm ranchero sauce over the eggs.
- 13
Garnish with sliced avocado, fresh cilantro, and crumbled cotija cheese if desired.
Porsiyon başına
Besin değerleri
- Kalori
- 801,5kcal
- Protein
- 25g
- Karbonhidrat
- 56,6g
- Yağ
- 55,9g
- Lif
- 13,2g
- Şeker
- 14,1g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover ranchero sauce and cooked eggs separately in airtight containers in the refrigerator.
Reheat the sauce gently on the stovetop or in the microwave. Eggs are best eaten fresh but can be reheated gently if necessary.