DinnerMain Course

Hurry Up Veal

Name: Hurry Up Veal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 porsiyon
Cuisine: american, italian_american
Ingredients: 2 adet veal cutlet pounded to 0.5cm thickness; 1 adet large egg lightly beaten; 0,5 su bardağı plain breadcrumbs; 3 yemek kaşığı vegetable oil; 1 adet yellow onion chopped; 1 adet green bell pepper chopped; 360 g tomato-based pasta sauce; 0,5 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground

A quick and satisfying weeknight meal featuring tender, breaded veal cutlets simmered in a simple tomato and vegetable sauce. This straightforward recipe delivers a classic, comforting flavor profile with minimal effort.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 2
Zorluk: Kolay

Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

2 adetveal cutlet, pounded to 0.5cm thickness
1 adetlarge egg, lightly beaten
0,5 su bardağıplain breadcrumbs
3 yemek kaşığıvegetable oil
1 adetyellow onion, chopped
1 adetgreen bell pepper, chopped
360 gtomato-based pasta sauce
0,5 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground

Ekipman

tongs · shallow dish · large skillet with lid · cutting board · knife

Hazırlanışı

Adım adım

1
Prepare your breading station by placing the beaten egg in one shallow dish and the breadcrumbs in another. Season both sides of the veal cutlets with salt and pepper.
Yaklaşık 4 dk.
Aşçının notu: Using shallow, wide dishes makes the breading process cleaner and easier.
2
Dip one veal cutlet into the beaten egg, allowing any excess to drip off.
Yaklaşık 1 dk.
3
Immediately press the egg-coated cutlet into the breadcrumbs, ensuring both sides are fully and evenly covered. Repeat with the second cutlet.
Yaklaşık 2 dk.
Aşçının notu: Use one hand for the wet ingredient (egg) and the other for the dry ingredient (breadcrumbs) to avoid clumpy fingers.
4
Heat the vegetable oil in a large skillet over medium-high heat.
Yaklaşık 2 dk.
Aşçının notu: The oil is ready when a pinch of breadcrumbs sizzles immediately upon contact.
5
Carefully place the breaded cutlets in the hot skillet and fry for 2-3 minutes per side, until golden brown and crisp.
Yaklaşık 5 dk.
6
Remove the browned cutlets from the skillet and set them aside on a plate.
Yaklaşık 1 dk.
7
Add the chopped onion and green bell pepper to the same skillet. Sauté for 4-5 minutes until softened.
Yaklaşık 5 dk.
Aşçının notu: If the pan is too dry, you can add another small splash of oil.
8
Pour the pasta sauce into the skillet and bring it to a gentle simmer, scraping up any flavorful browned bits from the bottom.
Yaklaşık 2 dk.
9
Return the veal cutlets to the pan, nestling them into the sauce.
Yaklaşık 1 dk.
10
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the veal is tender.
Yaklaşık 15 dk.
Aşçının notu: The sauce should be bubbling very gently, not boiling, to keep the veal tender.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Gently reheat in a covered pan over low heat until warmed through.