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Indian Jumanas

A classic soft, cake-like cookie with a tender crumb thanks to the addition of sour cream. Spiced with a hint of nutmeg, these simple cookies are delightfully comforting and bake up light and fluffy rather than crisp.

Forkin tarafından hazırlanan özgün tarif

Toplam süre
45 dk.
Porsiyon
6
Zorluk
Orta
Porsiyon başına
576 kcal
Vejetaryen

Alerjen bilgisi: yumurta, gluten ve süt içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Indian Jumanas

Ön hazırlık

Malzemeler

  • 150 gunsalted butter, softened
  • 200 ggranulated sugar
  • 2 adetlarge egg
  • 1 çay kaşığıvanilla extract
  • 120 mlsour cream
  • 330 gall-purpose flour
  • 1 çay kaşığıbaking soda
  • 0,5 çay kaşığısalt
  • 0,5 çay kaşığıground nutmeg

Ekipman

baking sheet · parchment paper · mixing bowl · electric mixer · spatula · cooling rack · whisk · oven

Hazırlanışı

Adım adım

  1. 1

    Preheat your oven to 190°C (375°F) and line a large baking sheet with parchment paper.

    Yaklaşık 5 dk.

    Aşçının notu: Lining the baking sheet prevents sticking and makes cleanup much easier.

  2. 2

    In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground nutmeg.

    Yaklaşık 2 dk.

    Aşçının notu: Combining the dry ingredients first ensures the leavening and spices are evenly distributed throughout the dough.

  3. 3

    In a separate large bowl, use an electric mixer to beat the softened butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

    Yaklaşık 3 dk.

    Aşçının notu: This step, called creaming, incorporates air into the dough for a lighter-textured cookie.

  4. 4

    Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.

    Yaklaşık 2 dk.

  5. 5

    Stir in the sour cream on low speed until just combined.

    Yaklaşık 1 dk.

    Aşçının notu: The mixer may splash, so start on the lowest speed.

  6. 6

    Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.

    Yaklaşık 2 dk.

    Aşçının notu: Stop mixing as soon as you no longer see streaks of flour to avoid developing too much gluten, which can make cookies tough.

  7. 7

    Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 5cm (2 inches) of space between each cookie to allow for spreading.

    Yaklaşık 5 dk.

    Aşçının notu: You may need to bake in two batches depending on the size of your baking sheet.

  8. 8

    Bake for 8 to 10 minutes, or until the edges are lightly golden and the centers are set and appear matte, not shiny.

    Yaklaşık 10 dk.

  9. 9

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    Yaklaşık 15 dk.

    Aşçının notu: Letting them set on the hot pan for a few minutes helps them firm up so they don't break when you move them.

Porsiyon başına

Besin değerleri

46%Puan
Kalori
575,9kcal
Protein
8,4g
Karbonhidrat
76,1g
Yağ
26,7g
Lif
1,5g
Şeker
34,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store in an airtight container at room temperature.