Izgara Köfte (Grilled Meatballs)
These flavorful Turkish grilled meatballs are a staple, made with ground beef and lamb, seasoned with classic spices and fresh herbs. They are perfect for a main course, served alongside rice, salad, or flatbread. The simple preparation allows the rich meat flavors to shine.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 35 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 417 kcal
Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
- 300 gground beef, lean
- 200 gground lamb, lean
- 1 adetonion, grated
- 2 dişgarlic, minced
- 0,25 su bardağıfresh parsley, finely chopped
- 0,5 su bardağıbread crumb
- 1 adetegg, large
- 1 çay kaşığıcumin, ground
- 1 çay kaşığıpaprika, sweet
- 0,5 çay kaşığıred pepper flake
- 1 çay kaşığısalt
- 0,5 çay kaşığıblack pepper, ground
- 1 yemek kaşığıolive oil
Ekipman
grill brush · grill · spatula · large mixing bowl
Hazırlanışı
Adım adım
- 1
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped fresh parsley, bread crumbs, and egg.
Yaklaşık 3 dk.
- 2
Add the ground cumin, paprika, red pepper flakes, salt, and black pepper to the meat mixture.
Yaklaşık 1 dk.
- 3
Using your hands, thoroughly mix all the ingredients until well combined and uniform. Be careful not to overmix, as this can make the meatballs tough.
Yaklaşık 5 dk.
Aşçının notu: Mixing by hand ensures all ingredients are evenly distributed.
- 4
Divide the mixture into 16-20 equal portions and shape each into an oval or flattened patty, about 1 cm thick.
Yaklaşık 5 dk.
Aşçının notu: Moistening your hands with a little water can prevent the meat from sticking.
- 5
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Yaklaşık 5 dk.
Aşçının notu: Ensure the grill is hot enough to get a good sear.
- 6
Place the shaped köfte on the hot grill.
Yaklaşık 1 dk.
- 7
Grill for 4-6 minutes per side, or until cooked through and nicely browned, with internal temperature reaching 71°C (160°F).
Yaklaşık 10 dk.
Aşçının notu: Adjust grilling time based on the thickness of your köfte and desired doneness.
- 8
Remove the grilled köfte from the grill and serve immediately.
Porsiyon başına
Besin değerleri
- Kalori
- 417,3kcal
- Protein
- 24,8g
- Karbonhidrat
- 11g
- Yağ
- 31g
- Lif
- 1,5g
- Şeker
- 2,2g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftover grilled köfte in an airtight container in the refrigerator.
Reheat gently in a microwave or pan until warmed through.