Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 porsiyon
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 adet yellow onion diced; 2 adet carrot peeled and cut into 1/2-inch pieces; 2 adet potato peeled and cut into 1-inch cubes; 1 yemek kaşığı vegetable oil; 3 su bardağı water; 100 g Japanese curry roux; 4 su bardağı cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 55 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 583 kcal

Ön hazırlık

Malzemeler

500 gchicken breast, cut into 1-inch cubes
1 adetyellow onion, diced
2 adetcarrot, peeled and cut into 1/2-inch pieces
2 adetpotato, peeled and cut into 1-inch cubes
1 yemek kaşığıvegetable oil
3 su bardağıwater
100 gJapanese curry roux

for serving

4 su bardağıcooked rice, for serving

Ekipman

large pot · cutting board · knife

Hazırlanışı

Adım adım

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Yaklaşık 1 dk.
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Yaklaşık 4 dk.
Aşçının notu: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Yaklaşık 6 dk.
Aşçının notu: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Yaklaşık 2 dk.
5
Pour in the water and bring the mixture to a boil.
Yaklaşık 5 dk.
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Yaklaşık 17 dk.
Aşçının notu: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Yaklaşık 1 dk.
Aşçının notu: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Yaklaşık 3 dk.
Aşçının notu: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Yaklaşık 5 dk.
10
Serve the Japanese chicken curry hot over cooked rice.

Porsiyon başına

Besin değerleri

79%Puan

Kalori: 583,2kcal
Protein: 46,2g
Karbonhidrat: 76,4g
Yağ: 8,9g
Lif: 4,6g
Şeker: 3,9g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.