Side DishMain Course

Japchae

Name: Japchae
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 200 g sweet potato starch noodle; 150 g baby spinach; 1 adet carrot julienned; 1 adet yellow onion thinly sliced; 100 g shiitake mushroom stems removed and sliced; 1 adet red bell pepper julienned; 2 adet scallion chopped; 2 yemek kaşığı neutral cooking oil; 6 yemek kaşığı soy sauce; 2 yemek kaşığı toasted sesame oil; 2 yemek kaşığı brown sugar; 2 diş garlic minced; 0,5 çay kaşığı black pepper freshly ground; 1 yemek kaşığı toasted sesame seed

Japchae is a classic Korean dish featuring chewy sweet potato starch noodles stir-fried with a colorful assortment of vegetables. It's tossed in a savory and slightly sweet soy-sesame sauce, creating a delightful balance of flavors and textures.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta

Alerjen bilgisi: gluten, susam, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

200 gsweet potato starch noodle
150 gbaby spinach
1 adetcarrot, julienned
1 adetyellow onion, thinly sliced
100 gshiitake mushroom, stems removed and sliced
1 adetred bell pepper, julienned
2 adetscallion, chopped
2 yemek kaşığıneutral cooking oil

Sauce

6 yemek kaşığısoy sauce
2 yemek kaşığıtoasted sesame oil
2 yemek kaşığıbrown sugar
2 dişgarlic, minced
0,5 çay kaşığıblack pepper, freshly ground

Garnish

1 yemek kaşığıtoasted sesame seed

Ekipman

large skillet or wok · kitchen shears · colander · large pot · cutting board · knife · whisk · small bowl

Hazırlanışı

Adım adım

1
Cook the sweet potato starch noodles according to package directions. Drain and rinse thoroughly with cold water to stop the cooking process.
Yaklaşık 8 dk.
Aşçının notu: Once drained, use kitchen shears to cut the noodles into shorter, more manageable lengths.
2
In a small bowl, whisk together the soy sauce, toasted sesame oil, brown sugar, minced garlic, and black pepper to create the sauce. Set aside.
Yaklaşık 2 dk.
Aşçının notu: For a gluten-free version, substitute the soy sauce with an equal amount of tamari or coconut aminos.
3
Bring a small pot of water to a boil. Blanch the baby spinach for about 30 seconds until just wilted. Drain, rinse with cold water, and squeeze out all excess moisture.
Yaklaşık 3 dk.
4
Heat half of the neutral cooking oil in a large skillet or wok over medium-high heat. Add the sliced onion and sauté for 2-3 minutes until softened.
Yaklaşık 3 dk.
5
Add the julienned carrot and red bell pepper to the skillet with the onion. Continue to stir-fry for another 3-4 minutes until the vegetables are crisp-tender. Remove all vegetables from the skillet and set aside.
Yaklaşık 4 dk.
Aşçının notu: Cooking the vegetables in batches prevents overcrowding the pan and ensures they stir-fry rather than steam.
6
Add the remaining neutral cooking oil to the hot skillet. Add the sliced shiitake mushrooms and cook until they are browned and tender, about 4-5 minutes.
Yaklaşık 5 dk.
7
Add the cooked and cut noodles to the skillet with the mushrooms. Pour the prepared sauce over the top and toss continuously for 1-2 minutes until the noodles have absorbed the sauce and are heated through.
Yaklaşık 2 dk.
8
Return the cooked vegetables (onion, carrot, bell pepper), the blanched spinach, and the chopped scallions to the skillet. Toss everything together until fully combined.
Yaklaşık 1 dk.
9
Transfer the japchae to a serving dish. Sprinkle with toasted sesame seeds and serve immediately.
Yaklaşık 1 dk.
Aşçının notu: This dish is also delicious served at room temperature.

Tazeliğini koruyun

Saklama

Store leftovers in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a lightly oiled skillet over low heat, or enjoy cold or at room temperature.