Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 15 dk.
- Porsiyon
- 4
- Zorluk
- Kolay
- Porsiyon başına
- 39 kcal
Ön hazırlık
Malzemeler
- 1 adetcucumber, finely diced
- 2 adettomato, deseeded and finely diced
- 1 adetred onion, finely diced
- 10 gcilantro, finely chopped
- 1 adetgreen chili, finely chopped(isteğe bağlı)
- 30 mllime juice, freshly squeezed
- 1 çay kaşığıroasted cumin powder
- 0,5 çay kaşığıblack salt
- 0,25 çay kaşığısalt, to taste
- 0,25 çay kaşığıblack pepper, freshly ground
Ekipman
mixing_bowl · spoon · cutting_board · knife
Hazırlanışı
Adım adım
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Yaklaşık 10 dk.
Aşçının notu: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Yaklaşık 3 dk.
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Yaklaşık 1 dk.
Aşçının notu: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Yaklaşık 1 dk.
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Aşçının notu: The salad will release water as it sits, so it's best enjoyed fresh.
Porsiyon başına
Besin değerleri
- Kalori
- 39,1kcal
- Protein
- 1,6g
- Karbonhidrat
- 8,5g
- Yağ
- 0,5g
- Lif
- 1,8g
- Şeker
- 4g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store leftovers in an airtight container in the refrigerator.