Main Course

Kalguksu (Korean Knife-Cut Noodle Soup)

Name: Kalguksu (Korean Knife-Cut Noodle Soup)
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 4 porsiyon
Cuisine: korean
Ingredients: 300 g all-purpose flour; 120 ml water; 0,5 çay kaşığı salt; 2 yemek kaşığı cornstarch; 20 g dried anchovy large, heads and guts removed; 10 g dried kelp; 1,5 l water; 1 adet zucchini julienned; 0,5 adet yellow onion thinly sliced; 2 diş garlic minced; 2 yemek kaşığı soy sauce; 1 yemek kaşığı fish sauce; 0,25 çay kaşığı black pepper ground; 2 adet green onion chopped

This comforting Korean Kalguksu features chewy, hand-cut wheat noodles in a savory anchovy broth. It's a satisfying and warming meal, perfect for any time of year.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 10 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 316 kcal

Alerjen bilgisi: balık, gluten, soya ve soya fasulyesi içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

noodles

300 gall-purpose flour
120 mlwater
0,5 çay kaşığısalt
2 yemek kaşığıcornstarch

broth

20 gdried anchovy, large, heads and guts removed
10 gdried kelp
1,5 lwater

vegetables

1 adetzucchini, julienned
0,5 adetyellow onion, thinly sliced

seasoning

2 dişgarlic, minced
2 yemek kaşığısoy sauce
1 yemek kaşığıfish sauce
0,25 çay kaşığıblack pepper, ground

garnish

2 adetgreen onion, chopped

Ekipman

sharp knife · rolling pin · large bowl · large pot

Hazırlanışı

Adım adım

1
Combine the flour and salt in a large bowl, then gradually add the water while mixing to form a shaggy dough.
Yaklaşık 3 dk.
2
Turn the dough out onto a clean surface and knead for 10-15 minutes until it is smooth and elastic.
Yaklaşık 15 dk.
Aşçının notu: The dough should be firm but pliable.
3
Cover the dough with plastic wrap and let it rest at room temperature for at least 30 minutes.
Yaklaşık 30 dk.
4
Meanwhile, prepare the broth by combining the anchovies, kelp, and water in a large pot.
Yaklaşık 2 dk.
5
Bring the broth to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes.
Yaklaşık 15 dk.
Aşçının notu: Do not over-simmer, as kelp can become slimy.
6
Remove the anchovies and kelp from the broth and discard them.
Yaklaşık 1 dk.
7
Lightly dust a clean work surface with cornstarch, then roll out the rested dough into a thin rectangle, about 2mm thick.
Yaklaşık 5 dk.
Aşçının notu: Use ample cornstarch to prevent sticking.
8
Fold the dough several times, then use a sharp knife to cut it into thin noodles, about 3-4mm wide.
Yaklaşık 5 dk.
Aşçının notu: Unfold the noodles immediately after cutting to prevent them from sticking together.
9
Add the zucchini, onion, and minced garlic to the simmering broth.
Yaklaşık 1 dk.
10
Bring the broth back to a gentle boil, then add the fresh noodles.
Yaklaşık 1 dk.
11
Cook the noodles for 3-5 minutes, or until they are al dente and float to the surface.
Yaklaşık 5 dk.
Aşçının notu: Stir occasionally to prevent sticking.
12
Season the soup with soy sauce, fish sauce, and black pepper.
Yaklaşık 1 dk.
Aşçının notu: Taste and adjust seasonings as needed.
13
Ladle the Kalguksu into serving bowls and garnish with chopped green onion.
Yaklaşık 1 dk.

Porsiyon başına

Besin değerleri

70%Puan

Kalori: 315,9kcal
Protein: 9,3g
Karbonhidrat: 65,8g
Yağ: 0,9g
Lif: 3,2g
Şeker: 2,6g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Kalguksu in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.