Kanapki ze Smalcem
This traditional Polish spread, smalec, is made from rendered pork fat, typically flavored with onion, apple, and spices. It's often served on rye bread with pickles. This recipe creates a savory and rich spread perfect for a hearty snack or appetizer.
Forkin tarafından hazırlanan özgün tarif
- Toplam süre
- 1 sa. 15 dk.
- Porsiyon
- 4
- Zorluk
- Orta
- Porsiyon başına
- 1.046 kcal
Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.
Ön hazırlık
Malzemeler
Malzemeler
- 500 gpork fatback, diced into 1 cm cubes
- 1 adetyellow onion, finely chopped
- 1 adetapple, peeled, cored, and finely diced
- 1 çay kaşığımarjoram, dried
- 0,5 çay kaşığısalt
- 0,25 çay kaşığıblack pepper, freshly ground
for serving
- 4 dilimrye bread
- 1 adetdill pickle, sliced
Ekipman
heatproof container · slotted spoon · cutting board · knife · heavy-bottomed pot
Hazırlanışı
Adım adım
- 1
Place the diced pork fatback into a heavy-bottomed pot or Dutch oven over medium-low heat.
Aşçının notu: Using a heavy pot helps prevent scorching and ensures even rendering.
- 2
Render the fat slowly, stirring occasionally, until all the fat has melted and the cracklings are golden brown and crispy, about 45-50 minutes.
Yaklaşık 45 dk.
Aşçının notu: Do not rush this step; slow rendering yields better flavor and texture.
- 3
Carefully remove the crispy cracklings with a slotted spoon and set them aside.
Yaklaşık 2 dk.
Aşçının notu: These cracklings can be saved for snacking or added back to the smalec later for texture.
- 4
Add the chopped yellow onion to the rendered fat in the pot and cook until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
- 5
Stir in the diced apple and marjoram, cooking for another 5 minutes until the apple softens slightly.
Yaklaşık 5 dk.
Aşçının notu: The apple adds a subtle sweetness and acidity that balances the richness of the fat.
- 6
Remove the pot from the heat and stir in the salt and black pepper.
Yaklaşık 1 dk.
- 7
Pour the smalec mixture into a heatproof container or jar.
Yaklaşık 1 dk.
- 8
Allow it to cool completely at room temperature, then cover and refrigerate until firm.
Aşçının notu: Cooling slowly helps the smalec set evenly.
- 9
Serve the smalec spread thickly on slices of rye bread, garnished with sliced dill pickles and optionally the reserved crispy cracklings.
Porsiyon başına
Besin değerleri
- Kalori
- 1.045,5kcal
- Protein
- 9g
- Karbonhidrat
- 24g
- Yağ
- 101,9g
- Lif
- 3,8g
- Şeker
- 6,6g
Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.
Tazeliğini koruyun
Store the smalec in an airtight container in the refrigerator.
Smalec is typically eaten cold, spread on bread.