Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porsiyon
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 adet yellow onion thinly sliced; 2 yemek kaşığı all-purpose flour; 2 yemek kaşığı vegetable oil; 500 ml beef broth; 2 adet bay leaf; 4 adet allspice berry; 1 çay kaşığı paprika; 1 çay kaşığı salt; 0,5 çay kaşığı black pepper freshly ground; 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 1 sa. 50 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 520 kcal

Alerjen bilgisi: gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

800 gpork neck, cut into 2 cm thick slices
2 adetyellow onion, thinly sliced
2 yemek kaşığıall-purpose flour
2 yemek kaşığıvegetable oil
500 mlbeef broth
2 adetbay leaf
4 adetallspice berry
1 çay kaşığıpaprika
1 çay kaşığısalt
0,5 çay kaşığıblack pepper, freshly ground

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

tongs · large pot · dutch oven · cutting board · knife

Hazırlanışı

Adım adım

1
Season the pork neck slices generously with salt and black pepper on both sides.
Yaklaşık 3 dk.
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Yaklaşık 5 dk.
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Yaklaşık 2 dk.
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Yaklaşık 10 dk.
Aşçının notu: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Yaklaşık 1 dk.
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Yaklaşık 7 dk.
Aşçının notu: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Yaklaşık 1 dk.
Aşçının notu: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Yaklaşık 2 dk.
9
Add the bay leaf and allspice berries to the pot.
Yaklaşık 1 dk.
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Yaklaşık 1 dk.
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Yaklaşık 1 sa. 20 dk.
Aşçının notu: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Yaklaşık 1 dk.
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Yaklaşık 1 dk.
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Yaklaşık 1 dk.
Aşçının notu: Great with mashed potatoes, kasha, or Silesian dumplings.

Porsiyon başına

Besin değerleri

52%Puan

Kalori: 519,5kcal
Protein: 39,1g
Karbonhidrat: 12g
Yağ: 35,7g
Lif: 1,9g
Şeker: 3,4g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Karkówka in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently on the stovetop over low heat or in the microwave until warmed through.