Side DishSnack

Kartoffelpuffer

Name: Kartoffelpuffer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsiyon
Cuisine: german
Ingredients: 900 g potato peeled and grated; 1 adet yellow onion grated; 1 adet egg; 2 yemek kaşığı all-purpose flour; 0,75 çay kaşığı salt; 0,25 çay kaşığı black pepper freshly ground; 0,5 su bardağı vegetable oil; 0,5 su bardağı applesauce (isteğe bağlı)

These crispy German potato pancakes are a delightful side dish or snack. Grated potatoes and onion are seasoned and pan-fried until golden brown. Serve them hot with your favorite accompaniments.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 45 dk.
Porsiyon: 4
Zorluk: Orta
Porsiyon başına: 485 kcal

Vejetaryen

Alerjen bilgisi: yumurta ve gluten içerebilir. Alerjiniz varsa malzeme ambalajlarını mutlaka kontrol edin.

Ön hazırlık

Malzemeler

900 gpotato, peeled and grated
1 adetyellow onion, grated
1 adetegg
2 yemek kaşığıall-purpose flour
0,75 çay kaşığısalt
0,25 çay kaşığıblack pepper, freshly ground
0,5 su bardağıvegetable oil

for serving

0,5 su bardağıapplesauce(isteğe bağlı)

Ekipman

large skillet · paper towels · spatula · large bowl · kitchen towel

Hazırlanışı

Adım adım

1
Place the grated potato and onion in a clean kitchen towel or cheesecloth.
Yaklaşık 2 dk.
Aşçının notu: Squeeze out as much liquid as possible to ensure crispy pancakes.
2
Transfer the squeezed potato and onion mixture to a large bowl.
3
Add the egg, all-purpose flour, salt, and black pepper to the bowl.
4
Mix all ingredients thoroughly until well combined.
Yaklaşık 2 dk.
5
Heat the vegetable oil in a large skillet over medium-high heat.
Yaklaşık 3 dk.
Aşçının notu: The oil should be hot enough to sizzle when a small amount of mixture is dropped in.
6
Spoon spoonfuls of the potato mixture into the hot oil, flattening them slightly with the back of a spoon to form pancakes about 1/2 inch thick.
Yaklaşık 2 dk.
Aşçının notu: Do not overcrowd the pan; cook in batches if necessary.
7
Fry for 4-6 minutes per side, or until golden brown and crispy.
Yaklaşık 10 dk.
Aşçının notu: Adjust heat as needed to prevent burning.
8
Remove the Kartoffelpuffer from the skillet and place them on a plate lined with paper towels to drain excess oil.
Yaklaşık 1 dk.
9
Serve hot, optionally with applesauce.

Porsiyon başına

Besin değerleri

68%Puan

Kalori: 484,7kcal
Protein: 7,1g
Karbonhidrat: 50,4g
Yağ: 29g
Lif: 6,4g
Şeker: 7,7g

Tarifteki malzeme miktarlarından tahmin edilmiştir. Değerler markalara ve değişikliklere göre farklılık gösterebilir.

Tazeliğini koruyun

Saklama

Store leftover Kartoffelpuffer in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat in a dry skillet over medium heat or in a toaster oven until crispy and warmed through.