Main Course

Kaszanka (Polish Blood Sausage)

Name: Kaszanka (Polish Blood Sausage)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 porsiyon
Cuisine: polish
Ingredients: 500 g kaszanka; 1 adet yellow onion sliced; 2 yemek kaşığı lard; 1 adet apple cored and sliced (isteğe bağlı); 250 g sauerkraut drained (isteğe bağlı); 2 yemek kaşığı fresh parsley chopped (isteğe bağlı)

Kaszanka is a traditional Polish blood sausage made from buckwheat groats, pig's blood, and offal, typically liver, lungs, and skin. It's seasoned with onion, marjoram, and pepper, then cooked until heated through and often served with fried onions or sauerkraut.

Forkin tarafından hazırlanan özgün tarif

Toplam süre: 40 dk.
Porsiyon: 4
Zorluk: Orta

Ön hazırlık

Malzemeler

500 gkaszanka
1 adetyellow onion, sliced
2 yemek kaşığılard
1 adetapple, cored and sliced(isteğe bağlı)
250 gsauerkraut, drained(isteğe bağlı)

garnish

2 yemek kaşığıfresh parsley, chopped(isteğe bağlı)

Ekipman

fork · frying pan · cutting board · knife · oven

Hazırlanışı

Adım adım

1
If preparing in the oven, preheat the oven to 180°C (350°F).
Aşçının notu: Kaszanka can also be grilled or pan-fried.
2
Carefully poke a few holes in the casing of the kaszanka with a fork to prevent it from bursting during cooking.
Yaklaşık 1 dk.
3
Heat the lard in a large oven-safe frying pan or a baking dish over medium heat.
Yaklaşık 2 dk.
Aşçının notu: Butter or oil can be used as alternatives to lard.
4
Add the sliced yellow onion to the pan and sauté until softened and lightly caramelized, about 5-7 minutes.
Yaklaşık 7 dk.
5
If using, add the sliced apple and cook for another 3-5 minutes until slightly tender.
Yaklaşık 5 dk.
Aşçının notu: Apples add a touch of sweetness that pairs well with the rich kaszanka.
6
Place the kaszanka in the pan with the onions and apples.
Yaklaşık 1 dk.
7
Transfer the pan to the preheated oven and bake for 15-20 minutes, or until the kaszanka is heated through and the casing is slightly crispy.
Yaklaşık 20 dk.
Aşçının notu: Alternatively, continue to pan-fry on medium heat, turning every few minutes, until cooked through and browned.
8
If using, warm the drained sauerkraut in a separate small pot or in the microwave.
Yaklaşık 5 dk.
9
Remove the kaszanka from the oven and slice into thick rounds.
Yaklaşık 1 dk.
Aşçının notu: Be careful as the inside will be very hot.
10
Serve immediately with the sautéed onions and apples, a side of warm sauerkraut, and a sprinkle of fresh parsley if desired.

Tazeliğini koruyun

Saklama

Store any leftover kaszanka in an airtight container in the refrigerator.

Yeniden ısıtma

Reheat gently in a frying pan over medium heat or in the microwave until warmed through.